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I makes dozens of these a week and my customers love that they are not overly sweet or gooey.
Wait for 15 minutes, then remove pan from oven and place dough onto a lightly floured surface. Sprinkle a small amount of flour on to the dough then knead the dough until it is one smooth ball. Replace into bowl, cover with towel, and back into oven for 15 minutes. Clean area on counter and lightly re-flour surface area.
After 15 minutes remove dough from oven and place the onto lightly floured surface. Knead dough until you hear the squeak of air pockets. After dough has been kneaded replace in pan, cover, and place back in oven for 30 minutes.
Clean area and remove all flour bits. Lightly spread the margarine onto the cleaned surface. Lightly sprinkle cinnamon onto greased surface. After the 30 minutes are done, take out the pan and cut then dough in half (while still in pan) with a long sharp bread knife. Remove one half of the dough and place onto greased surface. Then use your rolling pin, lightly greased, and roll out the dough until it is a long (2 1/2 foot) and wide (1 foot) strip of dough. Set aside roller, then use 1/2 a square of the softened margarine and spread it all over surface of dough. Make sure the edges are greased well. Sprinkle 1 1/2 cups of brown sugar and 1 heaping Tbsp. of cinnamon onto dough. Spread cinnamon and sugar until all of dough is well covered.
Now you roll up the dough. Gently pull the dough toward you when roll it. (it will tear easily so be careful). When you have rolled it completely, Cut it into 2 inch thick slices. Place in to greased 9x13 pans, cover and put into lit oven. Repeat the process with the remaining dough. Place pans in oven for 30 minutes. This gives you a chance to clean the surface area. You can use a plastic spatula or I use a small plastic disk to scrape up the leftover margarine and sugar from the surface. Discard any unused margarine and sugar from counter top.
Place wax paper under cooling racks to catch drips from cinnamon buns. After 30 minutes pull out the pans and turn oven on to 325 degrees F and when oven has heated place pans in the long way, side by side. Bake in oven until tops are a nice golden brown. Remove from oven and turn pans upside down onto racks. Quickly take the pans away. You will see the sauce ooze down through the buns. Let them sit for 5-10 minutes before serving.
They freeze well if packaged in groups of four or six, Enjoy.
|Time:||1.75 Hours Preparation Time|
20 Minutes Cooking Time
By Javamom77 from Nipawin, Saskatchewan
Pretty close to the real thing!
Total Time: 1 hour
Yield: About 20 big rolls
Source: From my cookbook files
Cut each biscuit in long strips. Starting at the edge of biscuit and cutting in a circle.
Melt butter in cake pan in oven, leave about 2 tablespoons in the bottom of pan and put remaining butter in a separate bowl. Sprinkle brown sugar and pecans in the bottom of pan.
Combine sugar and cinnamon in a small bowl.
Rolls biscuit strip in butter then in cinnamon/sugar mixture. Roll strips into a circle and place in bottom of pan.
Bake according to label. Turn rolls upside down on a plate. This makes the melted brown sugar ooze down rolls and the pecans come out on top. Enjoy!
|Time:||10 Minutes Preparation Time|
25 Minutes Cooking Time
Source: From my Mom
By Jodi from Aurora, CO
I was hungry for cinnamon rolls the other morning and I had a can of Grands Biscuits in the refrigerator. I took each biscuit and rolled it into a circle, spread it with butter, topped it with cinnamon and brown sugar and raisins. I cut them in half and put them in a greased muffin tin. Baked at 350 degrees F for about 15 minutes.
I topped with an icing made from butter, powdered sugar, vanilla and milk. I didn't measure, just mixed it together and put it on top of the warm cinnamon rolls.
By Lynn from South Colby
Recipes for Quick and Easy Cinnamon Rolls
Combine all ingredients and let rise until double in size. Roll out dough to 1/2 to 3/4 inch thick. Spread on either a fruit pie filling or cinnamon filling listed below.
Preheat oven to 350 degrees F. For cinnamon rolls, unroll crescent dough into 1 large rectangle; press perforations together with fingers to seal. Spread butter evenly over dough.
Cinnamon rolls are a delicious treat that can be enjoyed any time of year. This page contains an awesome cinnamon rolls recipe.
A sweet filling made with brown sugar nuts, raisins, and butter turn ordinary cinnamon rolls into a taste delight. This page contains a nutty cinnamon rolls recipe.
This is a guide about homemade cinnamon rolls in one hour. Don't miss out on delicious cinnamon rolls for breakfast because of concerns about a long prep time.
A family favorite of ours!
These are great on Christmas morning (or any other time!)
When making cinnamon rolls, instead of cutting the roll into segments with a knife, which tends to squish them, just cut a length of dental floss or heavy thread about 10 or 12 inches long.
Recipe for Cinnamon Yeast Rolls. Soften yeast in milk. Add sugar and 1 1/2 cups flour and mix. Let set until bubbly; add salt, eggs, oil and 1 1/2 cups flour. Knead. let rise until double. Roll out 1/4 inch thick. Spread with melted butter and sprinkle with cinnamon.
Combine this and knead well. Let rise until double in size. Make into buns and let rise again and bake at 350 degrees F for about 20 minutes...
In a large bowl, place yeast, 1/2 cup lukewarm water, sugar and ginger. When yeast is dissolved, stir in 2 cups warm water, 1/2 cup sugar, salt, eggs and 3 cups flour...
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I would like a recipe for easy cinnamon rolls.
Judy W from Texas
The frozen bread dough that comes in the 2 or 3 packs, makes great rolls. I think there are even directions on the package. Can also make cinnamon pull apart, defrost and let rise, melt butter and make a bowl of cinnamon sugar. Coat pan with butter and take walnut size pieces of dough, dip in butter, roll in cinn/sugar, pile in pan. Bake and yummy! It's messy, good for the kids to get to do, because you'll get messy one way or another. Can also sprinkle raisins or any other chopped dried fruit in with the layers of dough as you stack. Hope that helps some.
(Yield: 15 Servings)
2 cups "JIFFY" Baking Mix
2/3 cup milk
1/4 cup soft margarine or butter
3 Tbsp. sugar
2 tsp. cinnamon
Preheat oven to 425°.
Grease 11"x7" pan or muffin pans.
Blend Baking Mix and milk. Turn onto surface dusted with Baking Mix and knead about 20 times. Pat or roll dough 1/4" thick rectangle 8"x15". Spread with soft margarine and sprinkle with sugar and cinnamon. Roll as for a jellyroll. Cut into 1" pieces. Place in prepared pan. Bake 15 minutes. Serve warm.
If desired, while warm, frost with "JIFFY" White Frosting.
I used this recipe and made these cinnamon rolls, but had to add more jiffy mix wasnt enough to knead it. I made my own icing with milk, powdered sugar and vanilla.
These are SUPER EASY and delicious any time of the year.....not just Christmas!
Christmas Eve Shortcut Cinnamon Buns
Makes 20 buns
These are made the night before and popped in the oven Christmas morning
when the kids are attacking their stockings!
20 unbaked frozen dinner rolls (Bridgeport is a brand I have used)
1 cup brown sugar
1/4 cup instant vanilla pudding mix
2 teaspoons ground cinnamon
1/3 cup butter, melted
Lightly grease a 10 inch bundt cake pan. Place frozen
rolls into the pan and sprinkle with brown sugar, the pudding mix,
and cinnamon. Pour melted butter over the top. If you dont have a bundt
pan, you can use a muffin tin, but they turn out better in a bundt pan.
Cover with a clean, damp cloth and leave overnight at room temperature to
In the morning, preheat the oven to 350 degrees.
Bake rolls for 25 minutes, until golden brown.
Turn rolls out onto a serving plate and dig in!
I am making cinnamon rolls made from frozen bread dough. Does anyone have any suggestions for special flavors they use in theirs? Thanks.
Sprinkle some butterscotch pudding mix (not instant) in with the cinnamon sugar mix - about 2 cinnamon/sugar mix to 1 pudding. M-m-m-m! I adapted this idea from a recipe off the Rhodes bread dough website.
I'm asking for your help on helping a friend find a recipe that her Mom used to make. (Her Mom is in a nursing home and doesn't know or remember much any longer, sorry to say.) My friend says it's along the way you make cinnamon rolls, but you use cottage cheese as a filling, along with cinnamon and chopped nuts. Thanks for any help!
At Wal Mart I found a CD titled 'One Million Recipies' I am not certain that there are actually a million on there, but there are a lot. Everything from kid-friendly recipies, diabetic, crock pots...so maybe that will help. It cost $9.99 so, much cheaper than most cookbook with a lot fewer entries. Also, maybe looking at online sites for cooking. If you are interested in 'secret recipies' from your favourite restaurants, go to www.topsecretrecipies.com and there are a lot of good recipies there.
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Combine first 4 ingredients in bowl, mixing well. Let rise for 1 hour. Add next 5 ingredients, mixing well. Let rise, covered, in warm place until doubled in bulk. Knead on floured surface until smooth and elastic. Roll out on floured surface. Spread with butter. Sprinkle with mixture of cinnamon, sugar and nuts. Roll as for jelly roll and cut into slices. Place in greased baking pan. Let rise until doubled in bulk. Bake at 375 degrees F for 10 minutes or until golden brown. Frost while warm, if desired.
By Robin from Washington, IA
In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.
Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 30 minutes, until golden.
Yield: 12 servings
By Kathleen from Dothan, AL
Land of Nod Cinnamon Buns (from http://www.allrecipes.com)
* 20 unbaked frozen dinner rolls
* 1 cup brown sugar
* 1/4 cup instant vanilla pudding mix
* 2 teaspoons ground cinnamon
* 3/4 cup raisins (optional)
* 1/3 cup butter, melted
Lightly grease 10" Bundt pan and layer in rolls. Cover with sugar, pudding mix, cinnamon and raisins, top with melted butter.
Cover with a damp cloth and let rise overnight at room temperature. Bake at 350 for 25 minutes. Turn upside down on a serving plate and serve warm.
Note: Chocolate or butterscotch instant pudding can be substituted for the vanilla. (08/15/2008)