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Strudel Recipes

Category Pastries
Apple strudel with ice cream.
The aroma of homemade strudel baking in the oven is intoxicating. This page contains strudel recipes.
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Solutions

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By 0 found this helpful
August 6, 2009

Ingredients

  • 2 1/2 cups sifted flour
  • 1/2 tsp. salt
  • 3 Tbsp. olive oil
  • 1 egg, slightly beaten
  • 1/2 cup warm water
Filling:
  • 1/2 cup melted butter
  • 2 qts. sliced apples
  • 1 cup (or more) sugar
  • 2 tsp. cinnamon
  • 1 1/2 cups butter dry bread crumbs
  • 1 cup raisins
  • 1 cup[ nuts or coconut, if desired

Directions

Sift flour and salt into mixing bowl. Make a well in the center and add oil and egg. Gradually work in, adding warm water. Knead dough very well to improve the elasticity of the dough. Place dough in a bowl set in a pan of warm water or on a bread board and covered with a heated iron skillet. Prepare filling while dough warms. Preheat oven to 350 degrees F.
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When dough is warm, stretch it over a floured cloth on a table until paper thin. Trim hard edges. Brush with melted butter. Arrange apple slices over all of dough except about 6 inches on one end. Combine remaining ingredients and sprinkle over apples. Drizzle with remaining butter. Roll as for jelly roll. Arrange in horseshoe shape in greased 15x18 inch pan. Bake at 350 degrees F for 1 hour, brushing occasionally with more melted butter.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
May 29, 2008

Ingredients

  • 2 1/2 cups flour
  • sugar
  • 1 tsp. salt
  • 1 cup shortening
  • milk
  • 2 eggs, separated
  • 1 1/2 cups crushed corn flakes
  • 8-10 apples, pared, thinly sliced
  • 1/2 cup white seedless raisins (opt.)
  • 1 tsp. cinnamon

Directions

Sift flour, 1 Tbsp. sugar and salt together. Cut in shortening until crumbly. Add enough milk to beaten egg yolks to measure 2/3 cup. Stir into flour mixture to make smooth dough. Roll out half the dough on floured surface to fit jelly roll pan. Place the dough in pan. Sprinkle with corn flake crumbs. Combine apples, 1 1/2 cups sugar, raisins and cinnamon in bowl, mixing well. Arrange over corn flakes. Cover with remaining dough, pinching to seal edges. Brush with beaten egg whites. Bake at 400 degrees F for 10 minutes; reduce heat. Bake at 350 for 45 minutes. Ice with confectioners' sugar frosting while hot and garnish with chopped nuts.
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By Robin from Washington, IA

Comment Was this helpful? Yes

Questions

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By 0 found this helpful
May 19, 2011

I am looking for a recipe for strudel that was made in the olden days. It consists of nuts, raisins, apples, and the seasoning. I would love to make it for my husband, but I can't find the recipe. His grandmother use to make this.

By Michele R. from Brookhaven, MS

Answer Was this helpful? Yes
May 20, 20110 found this helpful

Go to allrecipes.com and I bet you will be able to find a recipe there for this.

Reply Was this helpful? Yes
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May 20, 20110 found this helpful

I have looked at allrecipes, and I couldn't find the recipe. Thank you though.

Reply Was this helpful? Yes

Archives

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August 3, 20090 found this helpful

Ingredients

  • 1/2 of a 17.3 oz. pkg. Pepperidge Farm Frozen Puff Pastry Sheets {1 sheet}
  • 1 egg
  • 1 Tbsp. water
  • 2 Tbsp. granulated sugar
  • 1 Tbsp. all-purpose flour
  • 1/4 tsp. ground cinnamon
  • 2 large Granny Smith apples, peeled, cored and thinly sliced
  • 2 Tbsp. raisins
  • Confectioners' sugar

Directions

Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 375 degrees F. Lightly grease a baking sheet. Stir the egg and water in a small bowl. Mix the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the sheet into o a 16x12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry to within 1-inch of the edges. Starting at the short side closest to you, roll up like a jelly roll. Place seam side down onto the baking sheet. Tuck ends under to seal. Brush with the egg mixture. Cut several 2-inch long slits 2-inches apart on the top. Bake for 35 minutes or until golden. Cool on the baking sheet on a wire rack for 30 minutes. Slice and serve warm. Sprinkle with confectioners' sugar, if desired.

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Serves: 6

Source: This recipe from Pepperidge Farm recipe newsletter.

By Connie from Cotter, AR

Comment Was this helpful? Yes
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