Peanut covered, glazed sponge like cake that has been a family Christmas tradition of my husband's family for many generations.
A teatime treat with strawberry filling. For the base. Cream butter and sugar till well blended. Add beaten egg and add flour gradually and making a soft dough. Roll on floured surface and spread on a greased tray.
This is a lovely pastry that just melts in the mouth. Sift together the flour icing sugar and corn flour. Rub in the butter. Add eggs if the mix is dry. Bind together then rest in fridge.
This recipe is so easy to make and so good. Can be enjoyed anytime. Unroll 1 package crescent rolls. Press on bottom of 9x12 inch pan.
Williams Sonoma Monkey Bread Recipe
I'm looking for the recipe from the Williams-Sonoma monkey bread mold package that has cream cheese rolled into it. Does anyone have that?
Does anyone have the recipe for monkey buns from the back of the monkey buns "kit" that I saw at Bed Bath and Beyond yesterday? The recipe calls for cream cheese wrapped in the biscuit before placing in the baking pan and adding the butter and brown sugar topping.
Combine first 6 ingredients in bowl. Add eggs and buttermilk, mixing until just blended.
Recipe Using Stale Chocolate Cupcakes
Does anyone have any ideas or recipes for using up less than fresh chocolate cupcakes? I don't want to just throw them out. They don't have frosting on them. They got dried out from being in the freezer too long.
This recipe is one that can be used for sweet or savory. It is very light. Hope you like it.
I am looking for a turnover recipe using Bisquick.
Add sugar gradually to butter or shortening, mixing until light and fluffy. Add flour mixture alternately with milk. Begin and end with flour mixture. Turn out on a floured board.
A week or so ago, someone was asking for a "elephant ear" recipe, I was just going through recipe books I could put in a garage sale and came across this one.
Cream butter, add sugar, flour, vanilla and nuts. Shape into small balls and place on greased cookie sheet. Bake at 325 degrees F for 20 minutes. When cool, roll in powdered sugar.
My partner and I don't really celebrate Christmas, so we're usually quite bored on the 25th of December as we have no friends or family around. A few years ago we started making this on Christmas Day and has become a tradition for us. We would serve it to friends for New Years or colleagues when going back to work. So good!
Spread 1 package of the crescent rolls in a 9x13 inch pan and seam together. Mix the cream cheese and sugar together and place on top of the crescent rolls. Top with the other package of rolls and seam together.
I am looking for a recipe for a pastry which is a ball shape like an 'aebleskiver', but a pastry dough rather than a pancake dough. I want to use it with a cream filling for hors d'oeuvres. Thanks.
Heat oven to 450 degrees F. Remove pie crust from pouch; place flat on ungreased cookie sheet. In medium bowl, mix 1/4 cup Splenda granulated, the cornstarch and cinnamon. Gently stir in apples.
Mix together and add 1 egg yolk plus enough milk to make 2/3 cup liquid. Blend until moistened; divide dough in half. Roll bottom half of pastry to fit greased 9x13 inch jelly roll pan. Add 1 1/2 cups cornflakes sprinkled over the surface.
Cream margarine and sugar well. Gradually work in flour (hands are the quickest method) until dough is similar to pie dough. Work in nuts. Break off chunks and roll into 1 inch balls, flatten slightly with a fork.
