1 pkg. pistachio pudding mix (instant, small size)
1 can crushed pineapple, (undrained)
1 container Cool Whip
1/2 cup marshmallows
1/2 cup nuts (chopped)
Press crust ingredients into bottom of 9x13 pan. Bake at 350 degrees for 15 minutes; cool. Mix filling ingredients well and pour into prepared crust. (do not prepare pudding, just use the powder as it comes from the box)
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