3 crushed, frozen Heath Bars (I use brickle pieces now that they're available)
Directions:
Mix together crushed crackers, melted butter and sugar. Press into a 9x13 inch pan. Bake 10 minutes at 350 degrees F.
Beat together instant pudding mix, milk, and softened ice cream. Pour over crust and freeze for at least an hour. Top with Cool Whip and Heath Bars. Store in freezer. Let soften before serving.
1 pkg. pistachio pudding mix (instant, small size)
1 can crushed pineapple, (undrained)
1 container Cool Whip
1/2 cup marshmallows
1/2 cup nuts (chopped)
Directions
Press crust ingredients into bottom of 9x13 pan. Bake at 350 degrees for 15 minutes; cool. Mix filling ingredients well and pour into prepared crust. (do not prepare pudding, just use the powder as it comes from the box)
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