We always had one of these at Christmas, traditionally called a 'clootie' dumpling because they were boiled in white cloths. There are many recipes for clootie dumpling but I find this one easiest and not too rich.
Does any kind ThriftyFun person out there have the recipe for blumonge, its a dessert my late mum would make. I have tried google-ing it, but no luck. It had plain flour and boiling water and sugar, but that's all I remember.
I buy the little sugar free pudding packs and make my own desserts with them. I put some crushed graham cracker in a serving dish.
If you like Raisin Bread Pudding and want a simple easy way to make great bread pudding you have to try this.
A new twist to Banana Pudding. My family begs for it. Cook pudding, low heat to prevent scorching, as directed on package. Meanwhile, layer "Nilla" vanilla wafers in bottom of large bowl. Then slice two of the bananas and put on top of wafers.
Making Rice Pudding With Minute Rice
I would like a recipe for rice pudding, but this one I want to make with Minute rice. Thank you folks, you have all been so helpful.
Dissolve 1 small box lemon gelatin in 2 cups boiling water. Let stand until cool to the stage of syrup. When gelatin has been whipped to a frothy stage, add it to the whipped canned milk.
Always turns out smooth and creamy, just perfect!
This is like a cobbler with a drizzley, blueberry sauce. Cream butter and sugar. Add milk alternately with dry ingredients. Beat until smooth.
I would like the recipe for this pudding. I've checked the internet and can't find the exact one I am looking for. The rice turns out all caramel colored, but it doesn't have any brown sugar or cinnamon in it.
This recipe is for true "chocoholic"! It is easy and oh so good! My family absolutely loves it. I also use skim milk when I make this. Can't tell the difference.
Very good dessert. Scald 1 cup milk in top of double boiler. Add tapioca; cook 20 minutes or until tapioca is transparent. Stir frequently. Beat egg yolk. Add sugar and salt. Put tapioca mixture with egg yolk.
Apricot, Pecan and Pear Pudding
Make topping. Lightly mix all ingredients, then spoon into buttered 2 pt pudding basin. Make pudding. Measure flour into bowl; add butter and rub in until it resembles breadcrumbs.
Sift together sugar, flour, salt and soda. Beat egg and add vanilla, fruit cocktail and juice. Turn into greased dish - do not have it too thick. Over the top sprinkle a mixture of brown sugar and chopped nuts. Bake 3/4 hour at 325 degrees F.
Easy yet elegant. Prepare pudding mix with milk according to directions on the box. Place plastic wrap onto the surface of pudding and chill completely-about 3 hrs.
Caramelize 1/4 cup sugar in bottom of 1 1/2 qt. metal mold; tilt to coat all sides. Mix remaining ingredients except eggs in bowl. Strain beaten eggs into milk mixture. Pour into mold; cover with aluminum foil and secure with rubber band.
Preheat oven to 350 degrees F. Mix flour, sugar, baking powder and salt in bowl. Add milk and oil; beat until smooth. Pour into ungreased 8x8 inch baking pan. Arrange peaches on top. Mix brown sugar, nuts and cinnamon in bowl.
Blueberry Brioche Bread Pudding
This lighter version of bread pudding has a minty flavor and is bursting with deep-purple baked blueberries. The pudding can be prepared a day in advance. It is best when refrigerated for at
Mix flour and butter. Press into a 9x13 inch pan and bake for 15 minutes at 350 degrees F. Cool. Mix together cream cheese, sugar and Cool Whip. Spread cheese filling, and then prepared pudding, and then spread the last pudding mixture.
Cut the frozen raspberries into chunks and put a chunk in the bottom of dessert dishes. Prepare the vanilla pudding according to package directions and pour the hot pudding over the berries. The berries cool the pudding, then heat from the pudding thaws the fruit. Can be served immediately.
