Diabetic Cookie Recipes

Having diabetes does not mean you can't enjoy cookies. This page contains diabetic cookie recipes.

Solutions: Diabetic Cookie Recipes

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Diabetic Spice Cookies

These cookies make a great treat for someone who is on a diabetic diet.

Ingredients:

1 1/4 cups water
1/3 cup shortening
2 cups raisins
2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. baking soda
1 tsp. baking powder
4 egg whites, slightly beaten
2 cups flour
4 tsp. liquid sweetener

Directions:

Boil water, shortening, raisins and spices for 3 minutes. Let cool. Beat in egg whites. Dissolve baking soda in 2 tsp.s water, add the liquid sweetener. Add to egg mixture. Blend flour with baking powder. Mix all ingredients together. Drop by tsp.s onto greased cookie sheet. (They do not spread so can be placed close together on cookie sheet.) Bake at 375 degrees F for 10-12 minutes. Makes about 4 1/2 dozen.

By Jan E from Suring, WI

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Diabetic Oatmeal Raisin Cookies

These cookies taste great and are good for anyone on a special diet for diabetes.

Ingredients:

1 cup flour
1/2 tsp. baking soda
1/4 tsp. ground cinnamon
1/8 tsp. salt
1/3 cup reduced fat butter, room temperature
1/4 cup spoonable brown sugar substitute
3 Tbsp. packed light brown sugar
2 Tbsp. sugar
1 large egg
3 Tbsp. skim milk
1/2 tsp. vanilla
1 1/2 cup oatmeal
1/2 cup raisins

Directions:

Preheat oven to 350 degrees F.
Sift together flour, baking soda, cinnamon, salt. Set aside.
Using an electric mixer on medium speed, cream butter, brown sugar substitute, brown sugar and granulated sugar until light and fluffy.
Add egg, milk and vanilla. Beat well.
Gradually add flour mixture, 1/4 cup at a time. Mixing after each addition by hand, stir in oats and raisins.
Drop by rounded teaspoons onto cookie sheet 2 inches apart.
Bake until golden brown, about 10-12 minutes.

By imaqt1962 from IL

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Diabetic Cookies

Ingredients

1 1/2 cups unsweetened applesauce
3/4 cup margarine
2 eggs
1 tsp. vanilla
1/3 cup brown Sugar Twin
2 cups oatmeal
1 tsp. cinnamon
1/2 tsp. allspice
1 1/2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 cup raisins
1/4 cup nuts, chopped

Directions

Mix applesauce, margarine, eggs, vanilla and Sugar Twin together. Add remaining ingredients; mix well. Drop by teaspoonsful on cookie sheet. Bake at 350 degrees F for 15 minutes.

By Robin from Washington, IA

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Questions

Here are questions related to Diabetic Cookie Recipes.

Diabetic Cookie Recipes

I am looking for diabetic cookie recipes.

By Steel from BC, Canada

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Most Recent Answer

By chanderson1947 08/28/2011

Here is a great recipe for diabetic chocolate chip cookies you might like.
Source: http://www.diabetic-diet-recipes.net/diabetic-dessert-recipes.html

Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup stick margarine
1/2 cup granulated sugar
1/4 cup light brown sugar - (packed)
1 egg
1/4 cup no-sugar-added applesauce
2 tablespoons low-fat (1%) milk
2 teaspoons vanilla extract
1/2 cup chocolate chips

Directions:

Preheat the oven to 350 degrees. Spray 2 baking sheets with nonstick cooking spray.

In a small bowl, whisk together the flour, baking soda, and salt.

In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy. Add the sugars, egg, applesauce, milk, and vanilla and beat 1 minute. Slowly add the flour mixture and beat until combined, about 1 minute. Stir in the chocolate chips.

Drop the dough by teaspoonfuls onto the prepared baking sheet. Bake until lightly browned, 14 to 16 minutes. Remove and cool on a baking rack.

This recipe yields 36 servings. Serving size: 1 cookie.

Exchanges Per Serving: 1/2 Carbohydrate, 1/2 Fat.

Nutrition Facts: Calories 72; Calories from Fat 31; Total Fat 3g; Saturated Fat 1g; Cholesterol 6mg; Sodium 66mg; Carbohydrate 10g; Dietary Fiber 0g; Sugars 6g; Protein 1g.

RE: Diabetic Cookie Recipes

Diabetic Cookie Recipes

Do you have any recipes for Diabetic Cookies, etc.?

Jane from Richmond, B.C.

RE: Diabetic Cookie Recipes

Any recipe that calls for 'granulated sugar' you can substitute Splenda sweetener for. This is what I use and I've had nothing but good results. If the recipe calls for 1 cup, I use 3/4 to 1 cup of Splenda. Also, if the recipe calls for 3 cups of all purpose flour, I'll use 2 cups of all purpose flour and 1 cup whole wheat flour. I don't substitute all the 3 cups of all purpose flour with 3 cups of whole wheat flour as the finished product will be coarse and dry. With this finished product, Santa will have to have the whole carton to drink with it, instead of just a glass of milk, LOL. (12/23/2005)

By badwater

Diabetic Cookie Recipes

I would like to make cookies for our neighbor who has helped our family out tremendously in little ways. I am needing some diabetic cookie recipes to make them, since the father is a diabetic. If anyone can share these with me it would be greatly appreciated. Thank you in advance.

jmz2005 from IL

RE: Diabetic Cookie Recipes

Here is my favorite peanut butter cookie recipe and can be made with sugar or for sugarfree use Splenda, not the sugar blend, but the other. As you will notice, this recipe also contains "no flour".

Low-Carb Peanut Butter Cookies

1 cup peanut butter (smooth or chunky), you can even use carb-conscious peanut butter.
3/4 cup Splenda or 1 cup sugar
1 large egg

Mix all three ingredients with a spoon until well combined. Drop by heaping teaspoonful or even tablespoonful on an ungreased cookie sheet. Use a fork to squish them down to the height you like. You can make the traditional crisscross pattern with your fork or vary it. Bake at 350 degrees F for 10 to 12 minutes.

You can decide how browned you like your cookies. Let them rest on the cookie sheet for a few minutes before you remove them, or if they are medium rare, they might fall apart. I like mine chewy so that's how I do them. This recipe will make about a dozen cookies depending on how large you make yours.

Harlean from Arkansas (12/12/2006)

By Harlean from AR

RE: Diabetic Cookie Recipes

Here is another cookie recipe from my files.

Sugar Free Oatmeal Cookies

Combine and beat:

1/4 cup butter, 1/2 cup oil, blended
1 cup Splenda
Add 2 eggs and beat until light

Combine in separate bowl:

1 cup flour
1 cup oatmeal
1 teaspoon cinnamon
3/4 teaspoon nutmeg
1 teaspoon baking soda
1/4 cup sour milk (or 1 teaspoon vinegar and enough milk to make 1/4 cup)

Add dry ingredients and milk alternately to egg mixture. Beat well. Add optional ingredients.

Optional:

1/2 cup raisins
1/2 cup chopped nuts

Make balls about the size of a walnut. Place on greased cookie sheet. Press down with a fork. Bake about 15 minutes at 400 degrees F or until golden brown. Slide cookies off onto paper towel to cool. Store in tightly covered container.

Harlean from Arkansas (12/12/2006)

By Harlean from AR

RE: Diabetic Cookie Recipes

Chocolate Cookie Drops

Cream together 1 stick softened butter, 1/3 c Splenda, 1/4 c Splenda brown sugar, 1 egg, and 1 tsp vanilla. Then add 1 c + 2 Tbsp flour, 1/2 tsp soda, dash of salt, 2 Tbsp milk, and 3/4 c Hershey's sugar free chunks.

Bake at 375 degrees F on non stick sheets or parchment for 5 to 7 minutes (You can add walnuts if you wish)

My friend Amelia at TOPS gave me this recipe and a few samples. (12/15/2006)

By Carol

RE: Diabetic Cookie Recipes

I personally much prefer to use a natural sweetener, as it is much easier for the body to digest, and has no health risks due to the fact that it is natural. I use Xylitol, but there are several different ones that you can try. Xylitol is the same sweetness as sugar and has 30% fewer calories than sugar. (03/09/2008)

By Sarah