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Food and Recipes > Recipes > Dieting > Gluten Free on October 31, 2011

Gluten Free Cake Recipes

Gluten free carrot cake.Whether you need a birthday cake or a cake for another special occasion, there are numerous gluten free options. Making a gluten free cake is easy and can be done without sacrificing flavor. This page contains gluten free cake recipes.
     

Solutions: Gluten Free Cake Recipes

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Gluten Free Angel Food Cake

Ingredients:

  • 12 egg whites
  • 1/2 tsp. salt
  • 1 1/2 tsp. cream of tartar
  • 1 1/2 cups sugar, divided
  • 1 cup sifted Gluten Free Flour (see recipe below)
  • 1/2 tsp. almond extract
  • 1 tsp. vanilla extract

Directions:

    Beat egg whites (at room temperature) and salt until foamy. Add cream of tartar; beat until soft peaks form. Add 1 cup sugar, 2 tablespoons at a time, beating until stiff peaks form.

    Sift remaining 1/2 cup sugar and flour together. Gently fold into egg whites. Add flavorings. (Do not beat.)

    Spoon the batter into an ungreased 10-inch tube pan. Bake at 375 degrees F for 30 to 35 minutes.

    Invert cake and cool 1 hour or until completely cool. Remove cake from pan.

Gluten Free Flour

Ingredients:

  • 2 cups rice flour
  • 2 Tbsp. tapioca flour
  • 1/4 cup corn starch
  • 1 tsp. Xanthan Gum

Directions:

Blend ingredients together. Substitute for regular flour. NOTE: The original cake recipe calls for 1 cup sifted cake flour. I substituted the gluten free flour for the cake flour. This cake is delicious.

By hate litter from NC

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