Whether you need a birthday cake or a cake for another special occasion, there are numerous gluten free options. Making a gluten free cake is easy and can be done without sacrificing flavor. This page contains gluten free cake recipes.
Solutions: Gluten Free Cake Recipes
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Beat egg whites (at room temperature) and salt until foamy. Add cream of tartar; beat until soft peaks form. Add 1 cup sugar, 2 tablespoons at a time, beating until stiff peaks form.
Sift remaining 1/2 cup sugar and flour together. Gently fold into egg whites. Add flavorings. (Do not beat.)
Spoon the batter into an ungreased 10-inch tube pan. Bake at 375 degrees F for 30 to 35 minutes.
Invert cake and cool 1 hour or until completely cool. Remove cake from pan.
Gluten Free Flour
2 cups rice flour
2 Tbsp. tapioca flour
1/4 cup corn starch
1 tsp. Xanthan Gum
Blend ingredients together. Substitute for regular flour. NOTE: The original cake recipe calls for 1 cup sifted cake flour. I substituted the gluten free flour for the cake flour. This cake is delicious.
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