Gluten Free Pumpkin Cake Recipes

Place holder photo. Please share a photo for this guide.

Pumpkin cake is a perfect way to cook with pumpkins this Fall. There are a number of gluten free alternative that allow you to enjoy this yummy treat. This page contains gluten free pumpkin cake recipes.

Solutions: Gluten Free Pumpkin Cake Recipes

Read and rate the best solutions below by giving them a "thumbs up".

Gluten Free Pumpkin Cake

It makes a nice moist gluten free dessert.

Ingredients:

4 eggs
2 cups sugar
1 15 oz can of pumpkin
1/2 cup vegetable oil
1/2 cup plain applesauce
2/3 cup sorghum flour
2/3 cup potato starch
7 Tbsp. tapioca flour
3 1/2 Tbsp. corn flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/8 tsp. ginger
1/8 tsp. cloves

Directions:

Beat eggs then add sugar continuing to beat. Add pumpkin, oil, and applesauce and beat thoroughly.

Stir in remaining ingredients. Grease an 8 x 12 inch baking dish. Pour in cake mix. Bake at 350 degrees F. for 45 minutes or until center springs back when touched.

Servings:	8
Time:	10 Minutes Preparation Time 45 Minutes Cooking Time

By Jackie D. from Nunda, NY

0SharePrintFollowPost Feedback

Share Your Feedback: Once you try any of the above solutions, be sure to come back and give a "thumbs up" to the solution that worked the best for you. Do you have a better solution? Click "Share a Solution" above!