Crustless Quiche Recipes

You can save on calories and not diminish flavor by making a crustless quiche. This page contains crustless quiche recipes.

Solutions: Crustless Quiche Recipes

Read and rate the best solutions below by giving them a "thumbs up".

No Crust Quiche

Never tried Quiche? This is an easy recipe and you may really like it!

Ingredients:

12 slices bacon, cooked and crumbled (turkey bacon is okay)
1 - 2 cups shredded Swiss cheese
3/4 cup onions
4 eggs (I use large eggs)
1/2 cup Bisquick
2 cups milk
nutmeg (optional)

Directions:

Cook bacon and crumble. Preheat oven to 350 degrees F. Combine bacon, cheese and onions in well-greased 9 inch pie pan. Sprinkle with Nutmeg (optional). Bake 55 minutes or until knife inserted in center of quiche comes out clean.

Servings: 4 - 6

Prep Time: 25 minutes

Cooking Time: 55 minutes

Source: Long gone church cookbook.

By Betty B. from FL

0SharePrintFollow4 Feedbacks

Crustless Quiche

Crustless Quiche I

Ingredients

3/4 Cup Bisquick
3/4 Cup Milk
4 Eggs
6 oz Shredded Swiss Cheese
6 Strips Bacon (Cooked And Crumbled)
1/2 Cup Bell Pepper
1/2 Cup Onion

Directions

Mix all ingredients together. Pour into 9 inch pie shell. Sprinkle with nutmeg (if desired) Bake 350 degrees F for 35-40 minutes.

Other cheeses can be used, such as mozzarella, American etc. Also this is good with chopped broccoli, tomatoes and/or mushrooms

By imaqt1962

Crustless Quiche II

Ingredients

12-14 slices bacon, cooked and crumbled
1 cup grated cheddar cheese
1 medium onion, chopped
1 cup kernel corn (or other vegetable)
4 eggs
1/4 tsp. salt
Dash of pepper
1/2 cup Bisquick (or other packaged biscuit mix)
2 cups milk

Directions

Combine bacon, cheese, onion and corn. Spread in quiche pan or buttered 10 inch baking dish. Whisk remaining ingredients in separate bowl until blended. Pour over cheese mix in quiche pan.

Bake in 350 degree F oven for 45-55 minutes or until knife comes out clean. Let stand for a few minutes before serving.

Source: friend Lucie

By Raymonde from North Bay, Ontario

0SharePrintFollow1 Feedback

Crustless Quiche from Leftovers

Directions

I often make a crustless quiche to use up leftovers or veggies that I over bought. In a pie pan (deep dish works best), sprayed heavily with Pam, place choice of veggies, pre-cooked, a handful or so of cheese, any kind-shredded, cubes or slices-whatever is handy, an additional protein source, like shrimp, diced chicken, or crumbled bacon. Beat together 4 eggs (or egg substitute) and 1/4 cup flour or biscuit mix. Add a little salt and pepper. Pour egg mixture into pie pan over other ingredients and bake at 350 degrees F for about 25-30 min. This warms up by the slice in micro really well, and it can be frozen once baked. If I wind up with lots of stuff I often make 2.

By Linda from Vista, CA

0SharePrintFollowPost Feedback

Crustless Spicy Quiche

Ingredients:

6 eggs
1 cup heavy cream
1/2 red pepper, diced
1/2 green pepper, diced
1 small white onion
1/2 pound breakfast sausage
1/2 tsp. black pepper
1/2 tsp. salt
1 Tbsp. fresh basil

Directions:

Saute sausage, onions, and peppers, until sausage is cooked and onions, and peppers are soft. Whisk eggs, cream, and spices together. Fold into sausage and pepper mixture. Lightly grease 8-inch baking pan, bake at 350 degrees F for 20 minutes or until set.

By Kathleen from Dothan, AL

0SharePrintFollow1 Feedback

Share Your Feedback: Once you try any of the above solutions, be sure to come back and give a "thumbs up" to the solution that worked the best for you. Do you have a better solution? Click "Share a Solution" above!

Questions

Here are questions related to Crustless Quiche Recipes.

Crustless Quiche Recipes

I am looking for crustless quiche recipes. They would need to be gluten and wheat free. Thank you!

Laurel from Port Orchard, WA

SharePrintFollow8 Feedbacks

Most Recent Answer

By Also gluten free! (Guest Post)02/01/2009

This one is a bit involved, but very good!
5 eggs
1/2 cup half and half
1/2 cup water
1/8 teaspoon pepper
1/4 teaspoon salt
1 teaspoon ground dry mustard
3/4 cup meat or veggie of your choice
2 cups cheese
cooking spray
9 inch pie pan
Preheat oven to 350. Spray pan with oil. Spread cheese into pie pan like crust, even on bottom and sides. Put chopped veggies/meat on top of cheese.
In a separate bowl, combine eggs, water, half and half and spices. Mix until well blended and pour over meat/veggies. Bake at 350 for 45-60 minutes (although I have found that I need to bake mine for 70 minutes).
Enjoy!