Cook bacon and crumble. Preheat oven to 350 degrees F. Combine bacon, cheese and onions in well-greased 9 inch pie pan. Sprinkle with Nutmeg (optional). Bake 55 minutes or until knife inserted in center of quiche comes out clean.
Source: Long gone church cookbook.
By Betty B. from FL
Mix all ingredients together. Pour into 9 inch pie shell. Sprinkle with nutmeg (if desired) Bake 350 degrees F for 35-40 minutes.
Other cheeses can be used, such as mozzarella, American etc. Also this is good with chopped broccoli, tomatoes and/or mushrooms
Bake in 350 degree F oven for 45-55 minutes or until knife comes out clean. Let stand for a few minutes before serving.
Source: friend Lucie
By Raymonde from North Bay, Ontario
I often make a crustless quiche to use up leftovers or veggies that I over bought. In a pie pan (deep dish works best), sprayed heavily with Pam, place choice of veggies, pre-cooked, a handful or so of cheese, any kind-shredded, cubes or slices-whatever is handy, an additional protein source, like shrimp, diced chicken, or crumbled bacon. Beat together 4 eggs (or egg substitute) and 1/4 cup flour or biscuit mix. Add a little salt and pepper. Pour egg mixture into pie pan over other ingredients and bake at 350 degrees F for about 25-30 min. This warms up by the slice in micro really well, and it can be frozen once baked. If I wind up with lots of stuff I often make 2.
By Linda from Vista, CA
By Kathleen from Dothan, AL
I am looking for crustless quiche recipes. They would need to be gluten and wheat free. Thank you!
Laurel from Port Orchard, WA
This one is a bit involved, but very good!
1/2 cup half and half
1/2 cup water
1/8 teaspoon pepper
1/4 teaspoon salt
1 teaspoon ground dry mustard
3/4 cup meat or veggie of your choice
2 cups cheese
9 inch pie pan
Preheat oven to 350. Spray pan with oil. Spread cheese into pie pan like crust, even on bottom and sides. Put chopped veggies/meat on top of cheese.
In a separate bowl, combine eggs, water, half and half and spices. Mix until well blended and pour over meat/veggies. Bake at 350 for 45-60 minutes (although I have found that I need to bake mine for 70 minutes).