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Egg Souffle Recipes

Category Eggs
Egg and Cheese Souffle
Souffle is an elegant breakfast or brunch favorite. This page contains egg souffle recipes.
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By 1 found this helpful
September 21, 2010

This little goodie is easy to make, uses up un-usable leftovers, and is very inexpensive. It does not "collapse" like a real souffle and can be made ahead of time and baked before serving. You may add meat, veggies, and condiments to suit your taste and leftover "stash". It is the perfect thing to make after a party to use up the leftover cheese tray. Enjoy!

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Ingredients:

Directions:

Break into small pieces or crumble 3 cups of leftover bread, English muffins, rolls, crackers, toast, matzo, etc. I find a mix of these is good, but use what you have. ( not all crackers, you need at least half bread for lightness)

Beat 4 eggs into 4 cups of milk or mixture of milk, cream, half and half and set aside

Prep 1 1/2 cup or more of grated, shredded, chopped, or crumbled cheese. I use up bits of dried out cheese, the tail ends of cream cheese, the odd slice of American, the last shake of Parmesan, etc. You can even use flavored cheese, like jalepeno, wine, tomato basil, etc. Just keep in mind when adding other spices and herbs.

Butter a deep casserole dish. (6 cup at least) or 2 non-metal loaf pans

Put a layer of bread in the pan, add a layer of cheese, and repeat until all is used, ending in cheese. Sprinkle a few bread or cracker crumbs on top if you like.

If you want to add raw or cooked veggies or cooked meat, sprinkle these into the layers as you go. Tomato, chopped bell peppers, onions, broccoli, zucchini, carrots, peas, limas, etc. Chopped cold cuts, leftover roast, chicken, ham, etc. are all good additions, just keep it to a minimum of flavors.

Pour the milk/egg mixture over the top, pushing the bread down gently so all is covered. At this point you can refrigerate for up to 2 hours before baking if you wish.

Bake in 350 degree F oven for 1 - 1 1/2 hours depending on pan. You'll know it's done when knife inserted near center comes out clean.

Great with a salad or steamed spinach, broccoli, green beans, etc.

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Can be served as a side dish or main dish. Serves about 4-5 as a main dish with veggies or a salad, 6-8 as a side.

This can be served up to 1/2 hour after baking if kept in a warm oven.

Servings: 4-6
Time:20 to 30 Minutes Preparation Time
60 to 90 Minutes Cooking Time

By Laura, tucked away in the Plum Cottage, NJ

Comment Was this helpful? 1

By 0 found this helpful
October 31, 2007

Ingredients

  • 1 1/2 cups grated sharp Cheddar cheese
  • 2 cans chopped green chilies
  • 2 cans whole green beans, drained
  • 2 cans whole kernel corn, drained
  • salt and pepper
  • 1/2 lb. Monterey Jack cheese slices
  • 3 eggs
  • 3/4 cup sour cream

Directions

Grease 2 qt. casserole well and sprinkle with some Cheddar cheese and chopped chilies. Place green beans and corn on top. Add salt and pepper to taste. Repeat layers, ending with cheddar cheese and cover this with Monterey Jack cheese. Just before putting in oven, beat eggs and sour cream and pour over vegetable mixture. Bake at 350 degrees F for 1 hour.
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By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
March 19, 2009

Ingredients

  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 4 eggs
  • 1 tsp. salt
  • dash pepper
  • 1 pt. milk and salmon broth
  • 1/2 cup bread crumbs
  • 1/4 tsp. celery salt
  • 1 tall can salmon

Directions

Melt butter; add flour and blend. Add salmon liquid to milk to equal 1 pint. Add seasonings. Cook until thick. Add bread crumbs, egg yolks, eaten light ad flakes salmon. Beat egg whites until stiff and fold into mixture. Bake in 2 qt. casserole that is placed in a pan of hot water at 375 degrees F for 45 minutes to an hour.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
December 11, 2008

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 2 eggs, beaten
  • 1 box Jiffy cornbread mix
  • 1 cup sour cream
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  • 1/4 cup onion, chopped
  • 1/4 cup margarine, cut into pieces
  • salt and pepper, to taste
  • paprika, to taste

Directions

Combine all of the ingredients together in a 2 1/2 qt. buttered casserole dish. Bake at 375 degrees F for 50 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
October 1, 2008

Ingredients

  • 3 cups fresh rhubarb, finely diced
  • 1/2 cup sugar
  • 1 package frozen raspberries, thawed (10oz.)
  • 1 envelope unflavored gelatin
  • 1 tsp. lemon juice
  • 6 egg whites
  • 1/4 cup sugar
  • 1 cup heavy cream

Directions

Prepare 1 1/2 quart souffle' dish by adding a collar of either foil or waxed paper tired around the outside of dish extending over lip approximately 3 inches. Sprinkle rhubarb with sugar. Let stand for 1 hour. Meanwhile, blend raspberries in blender to soften. Simmer rhubarb in saucepan until barely tender. Drain, reserving enough liquid to make 3/4 cup. Add hot liquid to raspberries. Stir until gelatin in dissolved. Add rhubarb, lemon juice and salt. Chill until mixture is consistency of unbeaten egg whites. Beat egg whites until foamy. Add 1/4 cup sugar, gradually beating until stiff glossy peaks form. Fold in thickened raspberry mixture. Beat cream until very soft peaks form. Fold in raspberry mixture. Pour in souffle' dish and refrigerate until firm, at least 4 hours. Serves 8-10.
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By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
October 2, 2007

Brown meat and onion. Add salt and pepper. In 8x8 inch casserole, layer half meat, half cheese, half chilies and repeat.

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By 0 found this helpful
July 18, 2007

Wow your guests with this wonderful souffle. If you love cauliflower, then you will love this recipe.

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November 12, 20050 found this helpful

These individual souffles make a great appetizer for a party.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
March 10, 2009

Does anyone out there have a recipe for irish cream souffle? Thanks.

Bonnie from Niagara Falls

Answer Was this helpful? Yes
March 10, 20090 found this helpful

http://www.bbc.  tmaspuddingsouf_

Lot of info there,search for your question,irish cream souffle recipe,good luck.

Reply Was this helpful? Yes
March 12, 20090 found this helpful

Just put the words 'Irish cream souffle' into the address bar, just typed as normally spaced words, then press 'enter'.

Reply Was this helpful? Yes
March 25, 20090 found this helpful

Hi Bonnie,

I don't have a recipe but if you do get one and try it. Post it! Sounds YUMMY :P

Reply Was this helpful? Yes

By 0 found this helpful
October 4, 2007

My friend is looking for an old recipe for Tuna souffle that has cashew nuts in. Anyone have anything like this?

Mary from Lake Geneva, WI

Answer Was this helpful? Yes
October 6, 20070 found this helpful

I searched the internet for a Tuna Soufflé recipe w/cashews

in it and didn't find one. Maybe it could just be added as an extra? Good Luck.

Reply Was this helpful? Yes
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