Cook noodles in boiling salted water and drain. Make a white sauce of butter, flour and milk. Add chopped eggs, fish and seasonings. Pour into buttered baking dish. Bake in 400 degree F oven for 15-20 minutes.
Put soup into a saucepan. Add cheese and heat until it has melted. Stir in one egg yolk at a time and mix thoroughly. Remove from fire and add the soft bread crumbs and fish. When cool, fold in the beaten egg whites. Pour into buttered casserole and bake about 50 minutes in a moderate 350 degree F oven. Makes 6 servings.
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