This recipe was created out of the blue after the holidays because we loved the way we had cooked the ham when we did this with it.
thin sliced pork chops or pork steak
1 can sliced pineapples
dark brown sugar
Line a 13X9 inch pan with aluminum foil. Place the pork chops or steak in the bottom of the pan. Place the pineapple on the pork. Sprinkle with the dark brown sugar (doesn't matter how much you use, honestly I just like a lot because that's what I do with ham). Pour pineapple juice from the can of sliced pineapple over the chops or steak. Bake at 350 degrees F until pork is done. Serve with rice and a salad. We love it!
Peel fresh pineapple. Remove the core. Partly cover the pineapple with water. Boil until fruit is tender. Press through jelly bag and strain. Wash apples and cut into quarters without peeling and barely cover with water. Cook until fruit is tender.
Press through jelly bag and strain. Mix pineapple juice with apple juice and bring to boil. Add sugar and boil rapidly into jelly stage. Pour into sterilized jars filling to within 1/2 inch of top. Place on caps and tighten firmly. Process in boiling bath water for 5 minutes. Makes 3 8 oz jars.
Cream together butter, sugar, and egg until light and fluffy. Blend in orange peel. Sift together flour, baking powder, salt, and baking soda. Add undrained pineapple and sour cream and mix by hand just until all of the flour is moistened. Sprinkle almonds into bottom and sides of heavily greased 9x5 inch loaf pan. Pour batter. Bake at 350 degrees F for 60-65 minutes. Let stand in pan 10 minutes before turning out on rack to cool.
Spicy breyani and the pineapple gives a lovely taste.
500 ml rice
125 ml lentil
125 ml gram dhall
few strand of saffron
2 kg. chicken cut into pieces and dry
30 ml ginger and garlic paste
1 Tbsp. chili powder or masala
3 Tbsp. yogurt
1 small can pineapple
1 large tomato chopped
125 ml sunflower oil and ghee
50 gram butter
3 medium onion cut in rings
8 small potatoes
3 carrots sliced
3 cinnamon sticks
4 cardamom pods
1 tsp. cumin seeds
2 green chili
2 whole garlic peeled and sliced
coriander leaves and curry leaves to garnish
Boil rice with saffron, dhall and lentils separately and drain and set aside. Marinate chicken with ginger and garlic paste, chill powder, tomato and yogurt for 1/2 an hour. Heat oil and fry the potatoes and remove. Fry carrots and remove. Fry onions and remove.
Heat oil and ghee and stir in the chicken and cook till the oil separates. Use a large pot and layer the rice, lentils, gram dhall, carrot, potatoes and chicken and pineapple.
Fry the extra spices till lightly brown and sprinkle on the rice mixture. Dot with butter. Cover and cook on low heat or in the oven at 355 degrees F. (180 degrees C) in the oven. Add a little water if you need the rice to cook to your satisfaction.
Garnish with fried onion, coriander and curry leaves when done.
6 or 7
30-35 Minutes Preparation Time
60 Minutes Cooking Time
The next time you are looking for a sweet treat to making this yummy homemade ice cream.
1 can crushed pineapple
1/2 cup sugar
2 cup buttermilk or one carton plain fat-free yogurt
1/2 tsp. vanilla
Mint leaves, opt.
Place undrained pineapple in a blender container or food processor bowl. Cover and blend or process till pureed. Transfer the pineapple to a mixing bowl; stir in sugar. Let the mixture stand about 10 minutes or till the sugar dissolves, stirring occasionally. Stir in the buttermilk or yogurt and vanilla. Transfer pineapple mixture to a 1 1/2 quart freezer container. Cover and freeze overnight or until firm. Let stand at room temperature 30 minutes before serving. If desired, garnish with mint leaves. Makes 8-9 servings.
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1 large can crushed pineapple (save juice)
1 cup grated Velveeta cheese
1 cup sugar
2 Tbsp. flour
1 cup bread crumbs
Combine 1 cup sugar, 2 Tbsp. flour and juice from pineapple. Mix all ingredients together and add 1 cup bread crumbs. Place in baking dish and dot with butter. Bake about 45 minutes at 350 degrees F.
By Robin from Washington, IA
RE: Baked Pineapple
What do you use this for? Is it a topping? Why would you add cheese to this?
(p)(b)Editor's Note:(/b) This is a side dish, it is both sweet and savory. It is especially good served with meats, such as ham. (11/27/2007)