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Heat skillet until drops of water sizzle. Spoon a scant 1/4 cup of batter into pan, tilt to spread evenly in crepe-fashion. Cook about 1 1/2 minutes until batter is completely set. Turn wrapper out onto paper towels to cool.
A twist on the tradition meat filled lumpia. These dessert lumpia are delicious, even kids will love them.
Cut bananas into thirds lengthwise, at about 5 inch lengths. Place a couple of banana strips onto center of lumpia wrapper, sprinkle with a teaspoon of sugar. Top with 1 1/2 T. coconut. Fold up one corner, turn inside corners, dampen remaining tip with water. Continue folding.
In a deep pan, heat 3/4 inch of oil to 375F. Deep fry lumpia, a few at a time, for about 4 minutes, or until golden brown. Drain on paper towels.Let cool about 5 minutes before sprinkling with powdered sugar and serving.
Lumpia is a type of spring roll which originated in China. It is a popular snack found in Indonesia and the Philippines. The wrappers can be stuffed with a meat blend or simply vegetables. This page contains Abby's lumpia recipe.
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Where do you buy lumpia in Vermont? My grandma moved here from Washington and can't find it anywhere. I guess its some kind of wrap, similar to spring roll wraps? Thanks in advance!
Heather from Franklin County, VT
Its called won-ton wrapers and you can usualy find them in the produce section.