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Lumpia Recipes

May 2, 2004
Lumpia

Ingredients:

  • 2 large eggs
  • 2/3 cup cornstarch
  • 1 1/4 cup water
  • 1 1/2 Tbsp. oil

Directions:

Combine all in blender and whirl until smooth. Heat crepe pan or small skillet, brush lightly with oil.
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Heat skillet until drops of water sizzle. Spoon a scant 1/4 cup of batter into pan, tilt to spread evenly in crepe-fashion. Cook about 1 1/2 minutes until batter is completely set. Turn wrapper out onto paper towels to cool.

Makes: 12-14

 
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5 More Solutions

This page contains the following solutions.

May 2, 2004

A twist on the tradition meat filled lumpia. These dessert lumpia are delicious, even kids will love them.

 
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July 30, 2019

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Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

October 8, 2008

Where do you buy lumpia in Vermont? My grandma moved here from Washington and can't find it anywhere. I guess its some kind of wrap, similar to spring roll wraps? Thanks in advance!



Heather from Franklin County, VT

Answers

October 8, 20080 found this helpful

Its called won-ton wrapers and you can usualy find them in the produce section.

 
By Harry (Guest Post)
October 9, 20080 found this helpful

A large egg roll wrappers. Find frozen in Filipino and Asian markets.

 
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June 27, 2017

Lumpia is a type of spring roll which originated in China. It is a popular snack found in Indonesia and the Philippines.

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The wrappers can be stuffed with a meat blend or simply vegetables. This page contains Abby's lumpia recipe.

Abby's Lumpia

Categories
Food and Recipes Recipes International FilipinoApril 20, 2012
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