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Beef Liver Recipes

Category Beef
Beef Liver Recipes
Beef liver is a good source of protein, calcium, and several important vitamins. This page contains beef liver recipes.
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By 0 found this helpful
July 29, 2012
Even though liver is not one of my favorite meats, this recipe makes me think of my dad. He loved liver and I think he would have loved this recipe. Even I enjoy this. He's been gone almost 3 years and I miss him so very much! It's almost his birthday and I wish I could make this for him. Happy Birthday in Heaven, Dad!
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Ingredients:

  • 1 lb. beef liver, cut in small strips
  • 1 large onion, sliced
  • 1/4 cup soy sauce
  • 1/2 cup water
  • 2 Tbsp. sugar
  • dash pepper
  • dash garlic salt
  • 1/4 cup flour
  • 2 Tbsp. shortening

Directions:

Cut liver in small strips, and roll well in flour. Melt shortening in skillet. Add liver and fry only until browned. Add remaining ingredients. Cover and cook over low heat until liver is no longer pink. Be careful not to over-cook. Serve with rice.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: about 20 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
February 19, 2012
My dad loved beef liver in most any dish. Wish he was still here so I could make this for him. If you like liver, you'll like this recipe!
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Ingredients:

  • 1 lb. beef liver, cubed
  • 1/4 cup flour
  • 2 Tbsp. shortening
  • 1/4 tsp. salt
  • dash pepper
  • 1/3 cup milk
  • 1 can cream of chicken soup
  • 2 Tbsp. snipped parsley
  • hot cooked rice

Directions:

Coat liver with flour. In 10 inch skillet, brown liver in hot shortening, stirring often. Season with salt and pepper. Blend milk into soup; pour over liver. Cover and cook 10 minutes over low heat, stirring occasionally. Stir in snipped parsley. Serve over hot cooked rice.

Servings: 4
Prep Time: 20-30 Minutes
Cooking Time: 15-20 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
February 11, 2011

Ingredients:

  • 1 lb. liver, sliced very thin
  • 2 cups brown gravy
  • sprinkle parsley
  • dash salt, pepper
  • 1 large onion, sliced thin
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  • 8 pieces bacon, fried crisp
  • 1/2 cup flour
  • 2 Tbsp. butter

Directions:

Melt butter in skillet and saute onion. Dredge slices of liver in flour and brown on each side. Pour gravy on liver and season with parsley, salt, and pepper, to taste. Simmer for 2 minutes and arrange on serving plate. Place bacon on top of liver. Serves 4.

By Robin from Washington, IA

Comment Was this helpful? Yes

January 14, 2009

Ingredients

  • 1 lb. liver cut in thin strips
  • 2 Tbsp. cornmeal
  • 2 Tbsp. Parmesan cheese
  • 1 green pepper, slivered
  • 1 garlic clove, minced
  • 1 onion, minced
  • 2 (8 oz.) cans tomato sauce
  • 2 Tbsp. corn oil or vegetable oil

Directions

Roll liver strips in a mixture of the cornmeal and cheese and brown in the oil in the skillet. Add next four ingredients and simmer, covered about 5 minutes.

Delicious...

Source: Canadian Living Magazine

By Raymonde from North Bay, Ontario

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Comment Was this helpful? Yes

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

August 14, 2014

Is there any way to fix beef livers without frying or throwing it out?

By Pamela S

Answer Was this helpful? 1
August 15, 20140 found this helpful

I cook it with sliced onions in mushroom soup... makes it very tender.

Reply Was this helpful? Yes

By 0 found this helpful
March 28, 2011

Ingredients:

  • 2 lbs. chopped Braunsweiger
  • 8 oz. cream cheese
  • 1-2 pkgs. dry onion soup
  • 1 large can evaporated milk
  • 2 tsp. lemon juice
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  • 2 tsp. Worcestershire sauce
  • few dashes hot pepper sauce

Directions:

Mix together with hand mixer or blender. Let stand in refrigerator for at least 24 hours. Leftovers can be frozen.

By Robin from Washington, IA

Answer Was this helpful? Yes
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