I wanted to share my mom's classic baked ham recipe. We used to have this every Easter when I was growing up. I have never tasted better!
This page contains glazed ham recipes. A glazed ham is a favorite for the holiday's but is a delicious main dish any time of year.
I made this peach glaze for the Christmas ham, and we were very pleased with how it turned out.
This page contains recipes for ham meatballs. Using ground ham in your meatballs is a great way to add flavor and use up leftovers from a holiday meal.
This page contains recipes using leftover ham. The next time you have leftover ham, start thinking about the other dishes you can make with it. Ham is full of flavor and is a great ingredient in casseroles, soups, and other recipes.
This page contains recipes using a ham bone. Once you have enjoyed your ham, don't throw that ham bone out. The ham bone contains a ton of flavor and can be used to flavor other dishes.
Bake ham for 30 minutes. Drain off fat. Cover ham with pineapple and juice. Bake in slow oven ( 325 degrees F) until ham is tender.
This is an unusual kind-of fun and very easy recipe.
Great main dish! Love the pineapple in it!
Honey Baked Hams sells ham hocks. They have a lot of ham still on them, and they are priced by weight. The prices are very reasonable, and the best part is, that you buy one and get one of equal or lesser value absolutely free.
If you can't find a pre-spiraled ham at your market, don't be bashful about asking your butcher to cut it for you. Serve with orange wedges as a garnish.
This is nice for Easter if you don't have a crowd.
Pineapple Orange Glazed Ham Steak
This recipe is for those who might only be having a couple of people over for the holidays and really don't need or want to cook an entire ham.
Sweet and Crunchy Filled Grilled Ham
With a sharp knife, cut pocket 4-5 inches along the side of the ham (large enough for a hand). Run knife inside through center and around inside almost to edges. Mix stuffing ingredients together.
This recipe is good with a turkey breast, too. Preheat grill for medium heat. Remove rind from ham and score in a diamond pattern with knife. Insert cloves into patterns.
Combine loaf ingredients. Shape into 3 loaves. Bake at 325 degrees F for 1 hour. Poke holes in top and cover with sauce.
This is a family favorite and easy to make. Kids love it. It uses small slices of ham you have from left overs.
Here is a way to use some of that left over Easter ham. Feel free to vary the meat amounts. Mix and shape into 1 1/2 inch balls. Place in greased oven pan and make the sauce to put over them. Pour the sauce over the meatballs. Bake 2 hours at 250 degrees F.
Since I am dedicating this to my mom, I'm going to copy from her cookbook, the very small section on Easter from the Holiday Family Favorites section of her cookbook. It's very short and I'm sharing one of the recipes she shares in that section.
Mix ham, pork, bread crumbs, eggs, milk and onion all together and form into balls. Bake at 350 degrees F for 45 minutes.
What can I do with leftover ham? I cooked two, because they were cheap thinking my kids would eat sandwiches but, no. I need to disguise it.
Since I am dedicating this to my mom, I'm going to copy from her cookbook, the very small section on Easter from the Holiday Family Favorites section of her cookbook. It's very short and I'm sharing one of the recipes she shares in that section.
