Recipes Using Leftover Corned Beef
Take that leftover corned beef and make another delicious meal. This page contains recipes using leftover corned beef
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Leftover corned beef can easily return for another meal as a tasty hash. This page contains corned beef hash recipes.Read More...
I had a few pounds of prepared corned beef left over from St. Patricks Day this year and we quickly got tired of the same old Hot Reuben Sandwich. We are loving this Reuben dip! Try it with chips, pretzels, or pumpernickel squares.
- 8 oz. cream cheese, softened
- 1 1/2 cups (6 oz.) shredded Swiss cheese
- 6 oz. corned beef, chopped
- 1/2 cup Thousand Island dressing
- 1/2 cup drained sauerkraut
Preheat oven to 400 degrees F.
Mix together cream cheese, 1 cup of the Swiss cheese, Thousand Island and corned beef. Spread in a pie plate. Top with the sauerkraut and the remaining 1/2 cup of Swiss cheese.
Bake for 15 minutes. Serve hot with chips or bread of your choice.
By attosa from Los Angeles, CA
Soak 1/4 cup bread crumbs in the milk. Cut off any excess fat from the edge of the corned beef and discard. Mash beef in a bowl with a fork, then add squeezed out bread crumbs, one egg, the cheese and lemon rind.Read More...
This is the perfect way to use up leftover corned beef too. My husband and son love this.
- 2 (12 oz) cans corned beef
- 2 cans condensed cream of mushroom soup
- 1/4 cup instant minced onion
- 8 slices bread, toasted
- 8 eggs poached
Combine corned beef with soup and onion. Heat ingredients thoroughly. Pour over slices of toast. Top with poached eggs. Sprinkle with paprika. Serves 8.
By Sandy from Graettinger, IA
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