Recipes Using Leftover Corned Beef

Take that leftover corned beef and make another delicious meal. This page contains recipes using leftover corned beef.
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5 found this helpful
March 22, 2012 Flag
I had a few pounds of prepared corned beef left over from St. Patricks Day this year and we quickly got tired of the same old Hot Reuben Sandwich. We are loving this Reuben dip! Try it with chips, pretzels, or pumpernickel squares.

Ingredients:

  • 8 oz. cream cheese, softened
  • 1 1/2 cups (6 oz.) shredded Swiss cheese
  • 6 oz. corned beef, chopped
  • 1/2 cup Thousand Island dressing
  • 1/2 cup drained sauerkraut

Directions:

Preheat oven to 400 degrees F.

Mix together cream cheese, 1 cup of the Swiss cheese, Thousand Island and corned beef. Spread in a pie plate. Top with the sauerkraut and the remaining 1/2 cup of Swiss cheese.

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Bake for 15 minutes. Serve hot with chips or bread of your choice.

By attosa from Los Angeles, CA

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0 found this helpful
May 30, 2007 Flag

Soak 1/4 cup bread crumbs in the milk. Cut off any excess fat from the edge of the corned beef and discard. Mash beef in a bowl with a fork, then add squeezed out bread crumbs, one egg, the cheese and lemon rind.

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August 16, 2010 Flag

Most Corned Beef Hash recipes are loaded with fat and very little nutritional value. This is not only tasty when you make it, but even better the next day - that is if there is any left!

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Ingredients:

Directions:

Place about 1 or 2 tablespoons of olive oil in the bottom of a large frying pan that has a lid. Place over medium heat

Add the potatoes and squash into the frying pan. Stir the squash and potatoes to cover with oil. Season with salt and pepper (be careful with the salt, as the corned beef can be salty). Add onion

Cover pan and continue to cook, stirring occasionally, until the potatoes and squash are at desired consistency. Add corned beef and gently heat. Taste for possible re-season

Serve with eggs. I also like to place some cheese over the hash before I place the eggs on top. Sprinkle with green onion.

Servings: 4 - 6
Time:15 Minutes Preparation Time
30 Minutes Cooking Time

By oneweirdangel from Indianapolis, IN

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January 27, 2010 Flag

This is the perfect way to use up leftover corned beef too. My husband and son love this.

Ingredients:

Directions:

Combine corned beef with soup and onion. Heat ingredients thoroughly. Pour over slices of toast. Top with poached eggs. Sprinkle with paprika. Serves 8.

By Sandy from Graettinger, IA

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February 29, 2008 Flag

This is an easy pleaser. Boil potatoes, carrots and an onion until tender, add a can of corned beef and salt and pepper.

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