This is the way to make the most tender roast ever. I make mine this way and they fall apart.
Ingredients:
Steps:
This page contains the following solutions.
I love roast beef when it's cooked perfectly. The way I like it is rare, so it's great to be able to cook it myself to my specifications. Then I slice away for meals and pack away for many lunches to come.
Place roast in crock pot. Sprinkle salt and pepper evenly over roast. Place peppers and onion over the roast. In a bowl, combine the ketchup, brown sugar, and beer; pour over roast.
Place meat in roasting pan and fill half full with water. Sprinkle seasonings, onions and carrots on top. Bake at 350 degrees F for 3 1/2 hours. Cool. Cut the meat into 1/4 inch slices.
Remove frozen meat from freezer and wrap loosely in foil. Turn oven to 400 degrees F. Make sure foil is wrapped, but loose across the top and at the ends of meat to allow heat to circulate.
Rub roast with seasonings and let stand until room temperature. Place in roasting pan rib side down and bake in preheated 375 degree F oven for 1 hour. Turn oven off. Do not open oven door!
This roast recipe is very good and nice for a change if you are tired of the more traditional roast recipes.
This was one of my mom's old standby recipes when I was a kid. Very yummy and good!
In small bowl combine onions, celery, peppers, oil and seasonings, mixing well. Place roast, fat side up, in roasting pan. With large knife make about 14 deep slits in meat to form pockets.
Combine onion, green pepper, garlic, beef bouillon and tomatoes in saucepan. Simmer, stirring occasionally until onion and green pepper are soft.
Put roast in heavy pot. Pour ingredients over roast. Cover tightly and DON'T peek. Cook at 325 degrees F oven for 3 hours.
A delicious glaze of balsamic vinegar, brown sugar, Dijon mustard, and horseradish separate this roast from the mundane. This page contains the recipe for glazed rosemary roast beef.
My father in-law loves tenderloin and when they come to visit, we always have to have one for him! Very easy and so good!
