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Homemade Refried Beans

November 14, 2011

A bowl of refried beans.My pinto beans are the best around and the easiest to make. First I rinse the dry beans, getting rid of any dirt or rocks. Then I pop them in my crock pot and add enough water to more than cover the beans.

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The beans will swell and soak up the water so keep checking to make sure you have enough water. Next, I put in a chunk of salt pork. Turn the crock pot on to either high or low, depending on how long you want to cook. That's it! They are so good. I have gotten so many compliments on them.

After cooking them, you can take some and mash. Then reheat and use in burritos, or just put some in a bowl, add a little cheddar and eat just like that. Yum!

By Shirley from Henderson, NV

 
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September 16, 2004

Makes a great dip, or a base layer for burritos and tostadas. I sometimes also add about 1/4 cup of picante sauce for a different flavor.

 
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November 13, 2011

Once you have boiled your beans for 2 1/2 hours, use bacon grease, 1 Tbsp. for 2 cups of beans. To pour the bacon grease, let it warm up, then add your fresh boiled beans with their own juice.

 
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April 14, 2020

This simple recipe only calls for black beans, onion, garlic, taco seasoning, and a bit of oil. To make it easy you can just use canned beans.

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You will probably find it tastes better than store bought varieties. The recipe follows.

Refried Black Beans in a bowl

January 7, 2021

We got tons of pinto beans from food boxes, so I decided to find a really good Instant Pot refried beans recipe and make up a big batch.

A bowl of refried beans.

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Food and Recipes Recipes International MexicanOctober 27, 2011
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