Chicken Tetrazzini Recipes

Chicken Tetrazzini

Ingredients

• 1 chicken
• 1 package spaghetti (8 oz.)
• 1 stalk celery, chopped
• 2 onions, chopped
• 1 cup margarine
• 1 cup flour
• 1 qt. milk
• salt
• 1/2 lb. American cheese, cubed
• 1/2 lb. Old English cheese, cubed
• 1 can mushroom soup, undiluted
• cracker crumbs

Directions

Cook chicken until done, reserving chicken broth. Bone and chop. Cook spaghetti in chicken broth and drain. Saute' celery and onions in margarine until tender. Add flour and milk and cook until thickened. Add the cheeses and soup and stir until smooth. Add chicken and vegetables and put in 3 qt. buttered baking dish. Top with cracker crumbs. Bake at 350 degrees F for 30-40 minutes.

By Robin from Washington, IA

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Chicken Tetrazzini

Ingredients

• 1 stick margarine
• 1 cup diced onion
• 1 cup diced celery
• 3 Tbsp. flour
• 3 cups chicken broth
• 1/2 lb. sharp cheese
• 1 small pkg. spaghetti, cooked, drained
• 3 cups boned chicken
• 1/4 cup chopped ripe olives
• 1 small can mushrooms
• salt and pepper

Directions

Melt margarine in large skillet. Add onions and celery, cook until tender. Add flour, mix. Add chicken broth (this broth is from cooking the chicken, with enough water to make 3 cups). Cook and stir until thickened. Add cheese, let melt. Add all other ingredients. Mix. Pour into casserole dish. Sprinkle top with bread crumbs. Bake at 350 degrees F about 20 minutes until bubbly. Serves 6-8.

By Robin from Washington, IA

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Chicken Tetrazzini

Ingredients

• 1/2 green pepper, chopped
• 1 small onion
• 1/4 cup margarine
• 1 pkg. spaghetti, broken in pieces
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1/4 tsp. pepper
• 1/2 tsp. salt
• 2 cups cooked chicken, cubed
• 1 can mushrooms
• 1 cup milk or chicken broth
• 1 jar chopped pimento, rinsed
• 1/2 cup grated cheddar cheese
• 1/2 cup slivered almonds

Directions

Saute' together pepper, onion and margarine. Cook spaghetti and drain. Combine with soups, pepper, salt, chicken, mushrooms, milk or broth. Add green pepper, onion and cheddar cheese and almonds. Bake at 350 degrees F for 30 minutes. Note: you may lay cheese slices over top in place of grated cheese, if desired.

By Robin from Washington, IA

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Chicken Tetrazzini

Ingredients

• 4-6 oz. spaghetti
• 1 can mushroom soup
• 1/2 cup milk
• 1/4 cup green pepper
• 1 Tbsp. minced onion
• 1 cup shredded cheese
• 1 cup diced chicken
• 1/4 cup minced pimentos
• dash salt
• dash pepper

Directions

Preheat oven to 400 degrees F. Break spaghetti into 2 inch pieces. Cook until tender; drain. Combine with remaining ingredients, reserving 1/2 the cheese for the top. Bake in greased 2 qt. casserole dish for 30 minutes. Serves 4-6.

By Robin from Washington, IA

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Chicken Tetrazzini

Ingredients

• 1/2 cup margarine
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can mushrooms, sliced and drained
• 2 Tbsp. pimento, chopped
• 2 cups chicken, cooked and chopped
• 1 carton sour cream (8oz.)
• 1 pkg. spaghetti, cooked and drained (8oz.)
• Parmesan or mozzarella cheese
• paprika

Directions

Melt the margarine on low heat and add the cream of mushroom soup, cream of chicken soup and the mushrooms. Remove the mixture from the heat. Add the pimento, chicken, sour cream and spaghetti. Pour in greased 9x13 inch pan and sprinkle with the Parmesan or mozzarella cheese and paprika. Bake, uncovered, at 350 degrees F for 30-35 minutes.

By Robin from Washington, IA