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Turkey Tetrazzini Recipes

Category Pastas
Turkey Tetrazzini
Leftover turkey is a good addition to your favorite tetrazzini casserole. This page contains turkey tetrazzini recipes.
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By 0 found this helpful
March 2, 2009

Does anyone have a good turkey or chicken tetrazzini recipe? I would prefer a quick, easy recipe, with few ingredients. Thanks!

Susan from CA

Comment Was this helpful? Yes

By 0 found this helpful
October 15, 2012
A great, yummy way to use leftover turkey. The pasta and cheese make this extra good!

Ingredients:

  • 1 1/2 cup spaghetti, cooked and drained
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  • 1/2 cup pimento
  • 1 can cream of mushroom soup
  • 1/2 cup turkey broth
  • 1/2 tsp. pepper
  • 1 1/2-2 cups turkey
  • 1/2 cup green pepper
  • 1/8 tsp. celery salt
  • 1/2 sm. onion, grated
  • 2 cups cheese, grated

Directions:

Combine all but 1/2 cup cheese in greased casserole. Top with reserved cheese and bake 45 minutes at 350 degrees F.

Servings: 4-6
Prep Time: 15 Minutes
Cooking Time: 45 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

February 26, 20050 found this helpful

Ingredients:

  • 8 oz. thin spaghetti
  • 8 oz. mushrooms (sliced)
  • 3 Tbsp. oil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups turkey or chicken broth
  • 8 oz. low fat plain yogurt
  • 2 cups cubed, cooked turkey or chicken
  • 1/3 cup Parmesan cheese
  • 1/4 cup flour

Directions:

Cook spaghetti; drain and set aside. Saute mushrooms in oil. Blend in flour, salt, and pepper; stir until smooth. Stir in broth slowly, cook until thickened. Stir 1 c. sauce into yogurt, then stir the yogurt into the sauce in pan. Add turkey, Parmesan cheese, and sauce to spaghetti. Put into a 9x13 inch pan, sprinkle top with Parmesan cheese. Bake at 425 degrees for 30 minutes.
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By Robin

Comment Was this helpful? Yes
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