Apple Pie is delicious and a great way to use up any extra apples you have. This page contains apple pie recipes.
Not your typical apple pie. This pie has a custard like filling, is sweet, creamy, and laced with almonds. Did I mention the delicious crunchy topping? Yum.
Total Time: About 15 minutes prep
Yield: About 8 servings
Source: Modified from a recipe out of an old Dutch cookbook.
It is easy!
Preheat oven to 400 degrees F.
Unfold one pie crust into a 9-inch pie plate. Sprinkle with graham cracker crumbs.
In a large bowl, combine apple slices, flour, lemon juice, cinnamon ,and walnuts. Mound into pie crust.
Drizzle caramel ice cream topping over apples.
Unfold second pie crust on top of the apples, tucking the excess under the bottom crust. Crimp with your fingers or a fork. Cut 3 slits in the pie to allow steam to escape. Cover very loosely with a sheet of aluminum foil.
Bake 10 minutes. Remove foil. Reduce temperature to 375 degrees F. Bake another 30-40 minutes. Let pie rest at least 40 minutes before slicing.
|Time:||20 Minutes Preparation Time|
50 Minutes Cooking Time
By Jodi from Aurora, CO
An even easier way to do this is that you can now buy canned caramel apple pie filling in stores, I bought a couple cans but haven't tried it yet, but I am sure it will be good enough for me.
Peel, core, and dice the apple into small pieces. Add to the lemon juice and water, cook over medium heat in a small saucepan for 20 minutes or until soft.
Heat apple juice and add apple slices to the juice. Bring to a boil. Cook for 4 minutes. Remove apples from juice. Add the spices to the juice and thicken with cornstarch.
If you are looking for a new pie recipe to try this holiday season, give this one a try. It has the perfect combination of sweet and tart flavors.
Open one can of crescents, take two triangles of crescents, so they look like a rectangle. Sprinkle lots and lots of cinnamon and sugar, take your apple, peel it, and cut it in 4 pieces, yes 4 pieces. Place each piece on crescent and roll it all up. Place as is in sprayed cake pan. Then pour 1 can mountain dew all over small apple pies. Bake on 350 degrees F for about 30 minutes, depends on ovens. Voila (Wallah), my family loves them.
By Jamish from Ransom, Kansas
Does the mountain Dew make them wet?
Combine apples, water, spices and butter in saucepan. Bring to a boil and simmer 5 minutes. Stir in gelatin, then add pudding mix. Blend well and bring to a boil over high heat.
Does anyone have a recipe for French Apple Pie? This is a two crust pie with a dense filling of apples and raisins. The top has a white icing. Not a soft, thick cake type icing -- it is thin and sort of brittle. This used to be a very popular pie but now you can't find it anywhere, not even on the recipes sites. It seems to be a thing of the past. Thanks to anyone who can help. By the way, this is not the same as Dutch Apple Pie.
The difference between French apple pie and Dutch apple pie is strictly in the crumbled topping. The Dutch apple pie topping is made with flour and butter, while the French apple pie topping adds crushed walnuts to the topping mixture. This information comes directly from Marie Calleders, and no one knows more about pies than Marie Callender!
In a large bowl, combine the apples, cider and jelly. Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat. Let stand for 15 minutes. Meanwhile, line a 9 inch pie plate with the bottom pastry; trim pastry even with edge of plate.
This video shows you how to make a delicious Cranberry Apple Pie. View the full recipe here: Cranberry Apple Pie
This is a lovely apple pie. I like to make this in the fall. Freezes well.
I have a Gravenstein apple tree with a hundred apples. I need recipes that are best using Gravensteins!
By Wendy from San Francisco
Look up apple recipes on this website.
I'm so excited for apple season to get here so I can make this pie! Very good!
In large bowl, mix pie crust mix with ice cold water until holds together. Gently knead dough till smooth. (Do not OVERWORK dough, if you add too much water don't worry, just use more flour on your surface when rolling out).
Heat oven to 425 degrees F. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan. In large bowl, combine all filling ingredients; toss lightly. Spoon apple mixture into pie crust-lined pan.
Preheat oven to 375 degrees F. Place pastry in 9 inch pie plate; flute edge. For filling, combine sugars, flour, cinnamon, nutmeg and salt in large bowl. Add apples; gently toss to coat. Spoon into crust.
Recipe for Caramel Cinnamon Apple Pie. Pour apple pie filling into pie shell. Mix topping ingredients and spread evenly over pie filling. At this point you may add a lattice top crust over the crumb topping, if you wish.