Apple Pie Recipes

Apple Pie is delicious and a great way to use up any extra apples you have. This page contains apple pie recipes.
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December 2, 2016 Flag
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This page contains an apple almond custard pie recipe. The custard like filling of this pie boasts the delicious flavors of apples and almonds.

slice of pie with whipped cream

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November 30, 2016 Flag
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This pages contains cranberry apple pie recipes. The tangy flavor of cranberries complements the sweetness of the apples in this yummy pie.

adding crumb topping

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November 11, 2010 Flag
5 found this helpful

It is easy!

Ingredients:

Directions:

Preheat oven to 400 degrees F.

Unfold one pie crust into a 9-inch pie plate. Sprinkle with graham cracker crumbs.

In a large bowl, combine apple slices, flour, lemon juice, cinnamon ,and walnuts. Mound into pie crust.

Drizzle caramel ice cream topping over apples.

Unfold second pie crust on top of the apples, tucking the excess under the bottom crust. Crimp with your fingers or a fork. Cut 3 slits in the pie to allow steam to escape. Cover very loosely with a sheet of aluminum foil.

Bake 10 minutes. Remove foil. Reduce temperature to 375 degrees F. Bake another 30-40 minutes. Let pie rest at least 40 minutes before slicing.

Servings: 8
Time:20 Minutes Preparation Time
50 Minutes Cooking Time

By Jodi from Aurora, CO

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November 11, 20100 found this helpful

An even easier way to do this is that you can now buy canned caramel apple pie filling in stores, I bought a couple cans but haven't tried it yet, but I am sure it will be good enough for me.

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November 30, 2010 Flag
2 found this helpful

Ingredients:

  • 3 cooking apples
  • 1 egg yolk*
  • 1/2 tsp. lemon juice
  • 1 tsp. brown sugar
  • 1 tsp. water or apple juice
  • small pinch of ground cinnamon
*For babies age 6 months to 10 months, omit egg and add infant cereal by 1 tablespoon, until you get the desired consistency.

Directions:

Peel, core, and dice the apple into small pieces. Add to the lemon juice and water, cook over medium heat in a small saucepan for 20 minutes or until soft.

Mash or puree to desired consistency. Beat in the egg yolk and sugar until smooth.

Bake at 350 degrees F for 15 minutes or until set. Cool before serving.

By Jodi from Aurora, CO

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December 2, 20100 found this helpful

This is interesting, for adults I guess it's because it's more an applesauce pie than the apple pie I'm used to, but I think I'll try it with a gingersnap crust and I guess I'll see what quantity it makes. Maybe whipped cream with cinnamon or just leave it as ginger crust with apples//maybe some crystallized ginger. I never thought of putting egg yolk in applesauce to firm it up. Thanks.

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August 16, 2010 Flag
5 found this helpful

Heat apple juice and add apple slices to the juice. Bring to a boil. Cook for 4 minutes. Remove apples from juice. Add the spices to the juice and thicken with cornstarch.

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August 22, 2006 Flag
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Open one can of crescents, take two triangles of crescents, so they look like a rectangle. Sprinkle lots and lots of cinnamon and sugar, take your apple, peel it, and cut it in 4 pieces, yes 4 pieces. Place each piece on crescent and roll it all up. Place as is in sprayed cake pan. Then pour 1 can mountain dew all over small apple pies. Bake on 350 degrees F for about 30 minutes, depends on ovens. Voila (Wallah), my family loves them.

By Jamish from Ransom, Kansas

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August 22, 20060 found this helpful

Does the mountain Dew make them wet?

Linda

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May 31, 2007 Flag
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Combine apples, water, spices and butter in saucepan. Bring to a boil and simmer 5 minutes. Stir in gelatin, then add pudding mix. Blend well and bring to a boil over high heat.

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June 7, 2007 Flag

Does anyone have a recipe for French Apple Pie? This is a two crust pie with a dense filling of apples and raisins. The top has a white icing. Not a soft, thick cake type icing -- it is thin and sort of brittle. This used to be a very popular pie but now you can't find it anywhere, not even on the recipes sites. It seems to be a thing of the past. Thanks to anyone who can help. By the way, this is not the same as Dutch Apple Pie.

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October 29, 20080 found this helpful

The difference between French apple pie and Dutch apple pie is strictly in the crumbled topping. The Dutch apple pie topping is made with flour and butter, while the French apple pie topping adds crushed walnuts to the topping mixture. This information comes directly from Marie Calleders, and no one knows more about pies than Marie Callender!

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October 29, 20080 found this helpful

August 27, 2007 Flag
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In a large bowl, combine the apples, cider and jelly. Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat. Let stand for 15 minutes. Meanwhile, line a 9 inch pie plate with the bottom pastry; trim pastry even with edge of plate.

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August 13, 2012 Flag
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This is a lovely apple pie. I like to make this in the fall. Freezes well.

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July 15, 2010 Flag
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I have a Gravenstein apple tree with a hundred apples. I need recipes that are best using Gravensteins!

By Wendy from San Francisco

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July 15, 20100 found this helpful

Look up apple recipes on this website.

http://www.recipezaar.com

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September 7, 2011 Flag
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I'm so excited for apple season to get here so I can make this pie! Very good!

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August 24, 2008 Flag
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In large bowl, mix pie crust mix with ice cold water until holds together. Gently knead dough till smooth. (Do not OVERWORK dough, if you add too much water don't worry, just use more flour on your surface when rolling out).

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July 19, 2007 Flag
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Heat oven to 425 degrees F. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan. In large bowl, combine all filling ingredients; toss lightly. Spoon apple mixture into pie crust-lined pan.

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April 25, 2007 Flag
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Preheat oven to 375 degrees F. Place pastry in 9 inch pie plate; flute edge. For filling, combine sugars, flour, cinnamon, nutmeg and salt in large bowl. Add apples; gently toss to coat. Spoon into crust.

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November 7, 2006 Flag
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Recipe for Caramel Cinnamon Apple Pie. Pour apple pie filling into pie shell. Mix topping ingredients and spread evenly over pie filling. At this point you may add a lattice top crust over the crumb topping, if you wish.

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August 10, 2006 Flag
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Recipe for Apple Enchilada. Preheat oven to 350 degrees F. Warm tortillas in the microwave for approximately 20 seconds. This makes them easier to fold without cracking. . .

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July 6, 2006 Flag
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Preheat oven to 450 degrees F. Prepare pastry: Combine flour and salt in large bowl. Cut in shortening until texture of coarse meal. Whisk together water, egg yolk and vinegar in small bowl.

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