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It is easy!
Preheat oven to 400 degrees F.
Unfold one pie crust into a 9-inch pie plate. Sprinkle with graham cracker crumbs.
In a large bowl, combine apple slices, flour, lemon juice, cinnamon ,and walnuts. Mound into pie crust.
Drizzle caramel ice cream topping over apples.
Unfold second pie crust on top of the apples, tucking the excess under the bottom crust. Crimp with your fingers or a fork. Cut 3 slits in the pie to allow steam to escape. Cover very loosely with a sheet of aluminum foil.
Bake 10 minutes. Remove foil. Reduce temperature to 375 degrees F. Bake another 30-40 minutes. Let pie rest at least 40 minutes before slicing.
|Time:||20 Minutes Preparation Time|
50 Minutes Cooking Time
By Jodi from Aurora, CO
Peel, core, and dice the apple into small pieces. Add to the lemon juice and water, cook over medium heat in a small saucepan for 20 minutes or until soft.
Mash or puree to desired consistency. Beat in the egg yolk and sugar until smooth.
Bake at 350 degrees F for 15 minutes or until set. Cool before serving.
By Jodi from Aurora, CO
Heat apple juice and add apple slices to the juice. Bring to a boil. Cook for 4 minutes. Remove apples from juice. Add the spices to the juice and thicken with cornstarch. Place the apple slices into an unbaked pie shell and pour thickened juice over apples. Put on top crust; seal well, and sprinkle with cinnamon on top. Bake at 350 for 1 hour. Makes 2-8" pies.
By Robin from Washington, IA
Combine apples, water, spices and butter in saucepan. Bring to a boil and simmer 5 minutes. Stir in gelatin, then add pudding mix. Blend well and bring to a boil over high heat. Remove from heat and let stand for 5 minutes. Pour into pie shell. Mix the topping and sprinkle over pie filling. Chill until set, about 3-4 hours.
By Robin from Washington, IA
In a large bowl, combine the apples, cider and jelly. Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat. Let stand for 15 minutes. Meanwhile, line a 9 inch pie plate with the bottom pastry; trim pastry even with edge of plate.
This is a lovely apple pie. I like to make this in the fall. Freezes well.
I'm so excited for apple season to get here so I can make this pie! Very good!
In large bowl, mix pie crust mix with ice cold water until holds together. Gently knead dough till smooth. (Do not OVERWORK dough, if you add too much water don't worry, just use more flour on your surface when rolling out).
Heat oven to 425 degrees F. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan. In large bowl, combine all filling ingredients; toss lightly. Spoon apple mixture into pie crust-lined pan.
Preheat oven to 375 degrees F. Place pastry in 9 inch pie plate; flute edge. For filling, combine sugars, flour, cinnamon, nutmeg and salt in large bowl. Add apples; gently toss to coat. Spoon into crust.
Recipe for Caramel Cinnamon Apple Pie. Pour apple pie filling into pie shell. Mix topping ingredients and spread evenly over pie filling. At this point you may add a lattice top crust over the crumb topping, if you wish.
Recipe for Apple Enchilada. Preheat oven to 350 degrees F. Warm tortillas in the microwave for approximately 20 seconds. This makes them easier to fold without cracking. . .
Preheat oven to 450 degrees F. Prepare pastry: Combine flour and salt in large bowl. Cut in shortening until texture of coarse meal. Whisk together water, egg yolk and vinegar in small bowl.
Slice apples in 9 inch pie crust. Beat eggs in small bowl. Add vanilla, butter, honey, and salt; blend well. Add nuts. Bake at 400 degrees for 10 minutes, then 325 degrees for 25- 30 minutes.
Just in time for you Thanksgiving feast...
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This page contains an apple almond custard pie recipe. The custard like filling of this pie boasts the delicious flavors of apples and almonds.
This pages contains cranberry apple pie recipes. The tangy flavor of cranberries complements the sweetness of the apples in this yummy pie.
Open one can of crescents, take two triangles of crescents, so they look like a rectangle. Sprinkle lots and lots of cinnamon and sugar, take your apple, peel it, and cut it in 4 pieces, yes 4 pieces. Place each piece on crescent and roll it all up. Place as is in sprayed cake pan. Then pour 1 can mountain dew all over small apple pies. Bake on 350 degrees F for about 30 minutes, depends on ovens. Voila (Wallah), my family loves them.
By Jamish from Ransom, Kansas
For a quicker and easier apple pie, follow the recipe for mixing the apples with spices, flour and cinnamon, but only make 1/2 the crust recipe. Put the fruit in a pan or pie dish and cover with the top crust. You still get the flavor of homemade pie but without the calorie and fat laden bottom crust. This can be adapted for any recipe that calls for a top crust.
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Does anyone have a recipe for French Apple Pie? This is a two crust pie with a dense filling of apples and raisins. The top has a white icing. Not a soft, thick cake type icing -- it is thin and sort of brittle. This used to be a very popular pie but now you can't find it anywhere, not even on the recipes sites. It seems to be a thing of the past. Thanks to anyone who can help. By the way, this is not the same as Dutch Apple Pie.
The difference between French apple pie and Dutch apple pie is strictly in the crumbled topping. The Dutch apple pie topping is made with flour and butter, while the French apple pie topping adds crushed walnuts to the topping mixture. This information comes directly from Marie Calleders, and no one knows more about pies than Marie Callender!
I have a Gravenstein apple tree with a hundred apples. I need recipes that are best using Gravensteins!
By Wendy from San Francisco
Look up apple recipes on this website.
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Combine apples with remaining ingredients except pie shells in large bowl, tossing lightly to mix well. Pour into 1 pie shell. Top pie with top crust or strips of pastry as desired, sprinkling lightly with sugar. Bake at 450 degrees F for 15 minutes. Reduce temperature to 325 degrees F and bake for 45 minutes longer.
By Robin from Washington, Ia
Preheat oven to 400 degrees F. Mix together apples, flour and sugar; set aside. Melt caramels in double boiler with milk. Add apple mixture with caramels. Put in unbaked pie crust. Top with pecans. Bake 25 minutes. Let cool 1 hour. Serve with whipped topping.
Peel, slice and cook apples along with sugar, cinnamon, and water until apples are partially tender. Mix flour, margarine, brown sugar, baking powder, and salt together and sprinkle on top. Bake at 350 degrees F in a 9x13 inch pan for 25 minutes.
No sugar or artificial sweetener is used, but it is amazingly good and easy to make.
Mix ingredients and allow to sit 10 minutes. Pour into pie shell and add top crust. Bake at 350 degrees F till done and crust is golden.
|Time:||25 Minutes Preparation Time|
Approx. 45 Minutes Cooking Time
Source: a friend
By Anne L. from Green Bay, WI
Slice into 1 9 inch shell.
Mix the following:
Pour over apples. Sprinkle grated cheese over top. Cover top with second pie shell layer. Brush with cream. Sprinkle with 1 1/2 tablespoons sugar and 1/4 teaspoon cinnamon. Bake 45 minutes at 400 degrees F.
A friend brought us some home grown apples. I had enough to make an apple pie and prepare 3 more batches with all the ingredients to freeze and make pies later on. The pie was so good that I have already pulled out a frozen mix and made another one. While the oven was heating, I made the pie crust. It was quick and easy and tasted just as good if not better than the pie made with the fresh apples.
For Pie Crust: Mix flour and salt. Blend in Crisco until its crumbly. Add water and mix with spoon. Add a little flour until you can form dough into a ball. Divide the dough into 2 balls and roll for bottom crust and top crust.
Combine sugar, flour, spices and salt. Mix with apples. Pour into unbaked pie crust and dot with butter. Place crust on top, trim and seal the edges. Cut six slits in middle for steam to escape. Bake 400 degrees F for 50 minutes. Let cool before cutting so the juices will set. Slice and serve warm with a scoop of vanilla ice cream on top.
By Betty from NC