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Chocolate Pie Recipes

Category Chocolate
chocolate pie
If you are a chocoholic maybe your next dessert should be a chocolate pie. This page contains chocolate pie recipes.
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By 8 found this helpful
March 17, 2010

Easy, easy and absolutely delicious! Everyone who tastes it asks for the recipe. So I am sharing.

Ingredients:

*I always use "or more".

Directions:

With whisk beat eggs, melted butter, sugar, flour and vanilla together. Add remaining ingredients. Filling will be stiff. I use a wooden spoon to finish mixing. Place filling in one deep dish pie shell or 2 regular pie shells.

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For the deep dish, bake 40-45 minutes at 350 degrees F or 30 minutes for the regular shells. The top should be golden brown. Cool before serving so the filling can set up a bit. This is delicious with a scoop of vanilla ice cream.

You just can't seem to mess up this pie. Hope you will try and enjoy as much as my family does. You can put this together in 5-6 minutes plus baking time and have ready to serve even if you hadn't planned on dessert! Because this is so rich, most people prefer a small piece.

Servings: 8-10
Time:5 - 6 Minutes Preparation Time
30 - 45 Minutes Cooking Time

Source: Friend, years ago.

By Trish from Chatom, AL

Comment Was this helpful? 8

By 7 found this helpful
May 20, 2014

This recipe is so versatile! It can be used as a pie filling, frosting and filling for a 2 or 3 layer cake, or as a mousse. It is so, so easy, and has never failed me. It is also really, really delicious.

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Total Time: 15 minutes

Yield: depends on how you use it

Source: The Fannie Farmer Baking Book, 1984

Ingredients:

  • 1 chocolate cookie pie crust
  • 4 eggs
  • 1 cup butter, softened
  • 4 oz semi-sweet baking chocolate, melted and cooled
  • 2 cups confectioner's sugar
  • 2 tsp vanilla extract or instant coffee granules, or 2 T orange zest

Steps:

  1. Put the eggs in your large mixer bowl and, on low, beat until well mixed.
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  3. Add butter, chocolate, and sugar, beating on low until the sugar is incorporated, then beating on high for 2 minutes. Scrape the bowl down a couple of times.
  4. Add your flavoring of choice, and beat on high for 3 more minutes, until thickened.
  5. Mound into the pie crust and chill for at least 2 hours before serving.
Comment Was this helpful? 7

By 5 found this helpful
November 11, 2011
Women and cheesecake/pie just go together!

Ingredients:

  • 1 (6 oz.) pkg. semi-sweet chocolate
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 cup light brown sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 2 eggs, separated
  • 1 cup heavy cream, whipped
  • 1 (9 inch) chilled graham cracker crust

Directions:

Melt chocolate over hot (not boiling) water in a double boiler. Cool about 10 minutes. Blend cream cheese, 1/2 cup of the brown sugar, salt, and vanilla. Beat in egg yolks, one at a time. Beat in cooled chocolate and blend well.

Beat egg whites until stiff but not dry, then gradually beat in the remaining 1/4 cup sugar, beat until stiff and glossy. Fold chocolate mixture into beaten whites. Fold in whipped cream. Pour into chilled crust and chill overnight.

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By Copasetic 1 from North Royalton, OH

Comment Was this helpful? 5

By 3 found this helpful
December 30, 2012


This pie is so chocolate-y and is done mostly in the microwave except for the pie shell and browning the meringue.

Ingredients:

  • Filling
  • 3/4 cup sugar
  • 3 medium eggs, seperated
  • 1 pinch salt
  • 1 tsp vanilla
  • 1 1/2 cups milk
  • 3 Tbsp cornstarch
  • 3 Tbsp cocoa
  • 3 Tbsp butter
  • Meringue
  • 3 medium egg whites
  • 6 Tbsp sugar
  • 1 tsp vanilla
  • 1 tsp baking powder or cream or tartar

Steps:

  1. Mix sugar, salt, cornstarch, cocoa, and milk in a microwave safe dish.
  2. Cook 2 minutes on high.
  3. Add slightly beaten egg yolks and cook 2 more minutes. Stir after each cooking.
  4. Cook 1 or 2 more minutes until filling is of desired consistency.
  5. Stir in butter and vanilla and pour into baked pie shell.

    For Meringue:

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  7. Beat 3 egg whites until stiff, then add sugar, vanilla, and baking powder or cream of tartar.
  8. Beat meringue until fluffy.
  9. Top pie and brown in oven.
  10. Note: Cook pie shell in a 400 degree F oven while mixing and cooking filling. Also start making meringue during cooking time. Pie is completed in 12 to 15 minutes.
Comment Was this helpful? 3

June 19, 20170 found this helpful

Chocolate cream pie is a simple to make treat that is sure to get gobbled up. This page contains chocolate cream pie recipe.

Chocolate Cream Pie

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By 0 found this helpful
November 17, 2006

Recipe for Caramel Chocolate Pie. Mix caramel and milk, then spread evenly in the 3 pie crusts. Fix pie filling according to directions. Set aside. Divide pecans on top of caramel. Spread pie filling over the pecans.

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July 13, 20050 found this helpful

This decadent dessert is sure to please the one you love this Valentine's day! Your doctor won't mind this one little indulgence.

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By 0 found this helpful
June 27, 2012

This is so easy to make! Great for picnics and potlucks! Very attractive looking, too.

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By 0 found this helpful
May 4, 2009

Break 5 chocolate bars into a pan with the milk and marshmallows. Melt over hot water. Chill, then add whipped cream. Pour into crust. Grate the one remaining chocolate bar and sprinkle on top of pie.

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By 0 found this helpful
January 30, 2008

Cover bottom of pie shell with pecans. Melt butter and chocolate together. Prepare remaining ingredients in separate bowl, mixing thoroughly. Add butter and chocolate mixture to this.

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By 0 found this helpful
January 17, 2008

Combine first 4 ingredients; beat well. Stir in vanilla. Sprinkle walnuts and chocolate morsels into pastry shell; pour egg mixture over, and bake at 425 degrees F for 10 minutes; then reduce to 350 degrees F for 30 minutes.

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By 0 found this helpful
August 3, 2007

In a large mixing bowl, combine ice cream and juice concentrate. Fold in 4 cups whipped topping. Spoon into crusts. Cover and freeze for 4 hours or until firm. Remove pies from the freezer 15 minutes before serving.

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By 0 found this helpful
November 20, 2006

Recipe for Cappuccini Chocolate Pie. In a saucepan melt chocolate chips, cream, syrup, vanilla, and salt over low heat. Stir until smooth. Spoon into crust and sprinkle with pecans. Beat cream cheese until smooth; gradually add milk and brewed coffee.

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By 0 found this helpful
August 11, 2006

Recipe for Grandma's Chocolate Pie. This is my grandmother's recipe for chocolate pie, I can remember being able to smell her cooking it from outside and I would come running. . .

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January 1, 20050 found this helpful

Soften the cream cheese. Then take cream cheese, 6 packs of equal and cottage cheese and blend together...

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

November 30, 20060 found this helpful

Would anyone have the old Bisquick recipe for "Impossibe" chocolate pudding pie. This was from the late 70's early 80's. It made a chocolate sauce on top, and was mixed all at once and put in a regular pie pan.

Leann from Columbus, Ohio

Answer Was this helpful? Yes
December 1, 20060 found this helpful

I found this:

Impossible Chocolate Pie

Ingredients

(8 servings)

2 Eggs

1 c Milk

1/4 c Butter

1 ts Vanilla

2 oz Melted chocolate

1 c Brown sugar

1/2 c Bisquick

Instructions

Preheat oven to 350. Put everything in blender for 1 min. pour into pie plate. Bake for 30 minutes until tests done with knife. Cool completly and top with whipped cream.

Reply Was this helpful? Yes
December 1, 20060 found this helpful

Thank you so much, I have looked in all the old cook books and could not find my old stand by recipe.

Reply Was this helpful? Yes
December 1, 20060 found this helpful

Impossible chocolate pie

Categories: Pie/tart

Yield: 8 servings

2 Eggs

1 cup Milk

&frac; cup Butter

1 teaspoon Vanilla

2 ounce Melted chocolate

1 cup Brown sugar

&frac; cup Bisquick

Preheat oven to 350. Put everything in blender for 1 min. pour into pie plate. Bake for 30 minutes until tests done with knife. Cool completly and top with whipped cream.

Reply Was this helpful? Yes
December 2, 20060 found this helpful

Wow, this sounds really delicious and simple to make! As we don't have "Bisquick" in South Africa, is there anyone who can tell me what our equivalent would be. Would it be "Nesquick" drinking chocolate?

Carolyn - South Africa.

Reply Was this helpful? Yes
December 2, 20060 found this helpful

Kings kid--I don't have my recipes in front of me, but do a search for copy-cat recipes. Bisquick is a baking mix made from flour, shortening, baking powder, some salt, and some sugar, I believe. It can be listed as a master mix sometimes. I'm sure you'll find it. We can't eat wheat, so I make mine from spelt flour. I keep it on hand for quick meals, as Bisquick has lots of recipes you can substitute the homemade version in.

Reply Was this helpful? Yes
December 4, 20060 found this helpful

Glenda, Yes please will you send me your homemade Bisquick recipe. Thank you so much for your trouble.

Carolyn - South Africa.

Reply Was this helpful? Yes
January 1, 20070 found this helpful

This is for Carolyn

Homemade Bisquick Mix

8 cups Flour

1 1/4 cups Nonfat Dry Milk

1/4 cup Baking Powder

1 tablespoon Salt

2 cups Shortening

Combine flour, milk, baking powder and salt. Cut in shortening.

Store in tightly closed container in cool place.

Reply Was this helpful? Yes
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