Hamburger Pie Recipes

Hamburger Upside-Down Pie

Ingredients:

• 1 lb ground beef
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup green pepper chopped
• 1/2 tsp. salt
• 1 can tomato soup
• 1 1/2 cups Bisquick
• 1/2 cup milk

Directions:

In 10-11 inch oven-proof skillet, brown ground beef and cook celery, onion and green pepper until tender. Stir in salt and soup. Combine Bisquick and milk, roll into a circle slightly smaller than the skillet. Place on top of meat and vegetable mixture. Bake 15 minutes at 450 degrees F degrees. Turn upside down on platter. Put cheese on top and cut in wedges.

By Sandy from Graettinger, IA

Hamburger Pie

Ingredients:

• 1 lb. ground beef
• 1 onion, chopped
• 3/4 tsp. salt
• dash pepper
• 1 can tomato soup
• 1 can cut green beans
• mashed potatoes
• 1/2 cup cheese

Directions:

Brown 1 lb. hamburger; add chopped onion, salt, and pepper. Cook to tender. Add tomato soup, and green beans, drained. Pour into greased 1 1/2 quart casserole. Top with mounds of fluffy mashed potatoes. Bake at 350 degrees F for 25-30 minutes. Sprinkle with 1/2 cup shredded cheese the last 10 minutes or baking time. Serves 6.

By Robin from Washington, IA

Cheeseburger Pie

Ingredients:

• 1 lb. ground beef
• 1 1/2 cups chopped onion
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 cups milk
• 3/4 cups biscuit mix
• 3 eggs
• 2 tomatoes
• 1 cup shredded cheddar cheese

Directions:

Heat oven to 400 degrees. Grease pie plate. Brown beef and onion; drain. Stir in salt and pepper. Spread in pie plate. Beat milk, baking mix, and eggs until smooth, 15 seconds on high or one minute with hand mixer. Pour into pie plate over meat mixture. Bake 25 minutes. Top with tomatoes; sprinkle with cheese. Continue to bake until knife inserted in center comes out clean, 5-8 minutes. Cool 5 minutes before cutting.

By Robin

Q Is For Quick Cheeseburger Pie

• Pat In The Pan Pastry (below)
• 1 pound hamburger
• 1/2 -3/4 cup finely chopped onion
• 1 clove garlic, finely chopped
• 1/2 tsp. salt
• 1/4 cup flour
• 1/3 cup dill pickle juice
• 1/3 cup milk
• 1/2 cup chopped dill pickles
• 2 cup shredded cheese(80z)

Directions

Heat oven to 425 degrees F.

Prepare pastry (below)

Pat in bottom and up sides of round pan 8x1 1/2 inches. Bake 15 minutes. Cook beef, onion, and garlic in pan until brown, drain. Sprinkle with salt and flour.

Stir in pickle juice, milk, pickles and 1 cup cheese. Spoon into dish.

Bake 15 minutes, sprinkle with 1 cup cheese bake until crust is golden brown, about 15 more minutes

Pat-In-Pan Pastry

Ingredients

• 1 1/3 cup flour
• 1/2 tsp. salt
• 1/2 cup shortening

Directions

Mix these together then cut in 1/2 cup shortening with pastry blender or fork until the size of tiny peas. Sprinkle with 3-4 Tbsp. water, 1 Tbsp. at a time. Stirring with fork after each addition. Mix lightly until all flour is moistened and pastry almost cleans from side of bowl (add 1-2 tsp. water if necessary.)

By imaqt1962

Adapted From The Alpha Bakery Children's Cookbook. This is a cookbook for children with recipes from a-z published by General Mills/Betty Crocker in 1991.

Cheeseburger Upside Down Pie

Ingredients

• 1 lb. lean ground beef
• 1/4 cup chopped onion
• 1 Tbsp. shortening
• 1 cup ketchup
• 1/2 tsp. salt
• 1/4 lb. sliced American cheese
• 1 can refrigerator biscuits

Directions

By Robin from Washington, IA

Cheddar Beef Pie

Ingredients

• 1 lb. ground beef
• 1 egg
• 1/3 cup chopped onion
• 3/4 cup corn flake crumbs
• 2 Tbsp. barbecue sauce
• 1 tsp. salt
• dash pepper
• 1/2 cup celery slices
• 2 Tbsp. margarine
• 1-1 1/2 cups shredded cheddar cheese
• 1 can mushrooms, drained
• 1/4 cup corn flake crumbs

Directions

By Robin from Washington, IA

Impossible Cheeseburger Pie

Ingredients:

• 1 lb. ground beef
• 1 1/2 cup chopped onion
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 cup shredded cheddar cheese
• 1 1/2 cup milk
• 3/4 cup Bisquick mix
• 3 eggs

Directions:

Heat oven to 400 degrees F. Lightly grease pie plate. Cook and stir ground beef and onion until beef is brown; drain, stir in salt and pepper. Spread in pie plate; sprinkle with cheese. Beat remaining ingredients until smooth, about 15 seconds, in blender at high speed or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean, about 30 minutes. Let stand 5 minutes before cutting. Refrigerate any remaining pie. 6-8 servings.

By Robin from Washington, IA

Impossible Hamburger and Cheese Pie

Ingredients

• 1 lb. ground beef
• 1 1/2 cup chopped onion
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 cup Bisquick
• 3 eggs
• 2 tomatoes, sliced
• 1 cup shredded cheese

Directions

By Robin from Washington, IA

Hamburger Pie

Ingredients:

• 2 1/2 lb. hamburger, browned
• 1 medium onion, chopped
• 2 cups cooked green beans
• 1 cup pizza or spaghetti sauce
• 3 cups cooked instant or fresh mashed potatoes

Directions:

By Robin from Washington, IA

Meat and Potato Pie

• 1 lb. lean ground meat
• 2 slices, bread, shredded
• 2/3 cup milk
• 1 egg
• 1/4 cup chopped onion
• 1 Tbsp. Worcestershire
• 1 tsp. salt
• 2-3 cups mashed potatoes

Directions

Combine meat, bread, milk, egg, onion, sauce and salt into meat loaf. Pat into a deep 9 or 10 inch pie pan. Bake 35-40 minutes at 350 degrees F. Drain off excess fat. Top with prepared potatoes. Sprinkle top generously with Parmesan cheese and return to the oven for 3-5 minutes.

By Robin from Washington, IA