*Two cups applesauce, mix Tbsp. of cinnamon and 1/4 cup brown sugar or leave applesauce plain.
Roll out canned biscuit dough on a plate lightly dusted with flour. Take 1 1/2 teaspoon fruit on rounded dough. Fold over fruit, twist edges closed.
Put oil in wide skillet, heat oil to boiling point without smoking, turn down if smoking. Be careful! Do not walk off and leave alone. Lightly brown on one side then flip over on medium heat, 2 minutes each side. Put a paper towel on a plate. Put fruit pies on plate to drain.
Be careful! They will be hot. Refrigerate any left over. They are good cold or room temperature. They can be frozen for later and microwaved.
Source: This was my recipe. I invented it when my children were 2 and 3. They are 30 and 31.
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I absolutely LOVE making pies! But I would love to make mini pies for thanksgiving instead of the traditional 9". Sort of like tarts I guess. But I really don't want to buy and tart pans, I was wondering if I can use muffin tins and if anyone had a recipe. Thanks in advance! :)