By Robin from Washington, IA
Reserve a few strawberries for garnish and quarter the rest.
Crush enough of the remaining strawberries with a potato masher to make 1 1/4 cups mashed strawberries. Stir in 1/4 cup sugar and lemon juice. Set aside.
In a small sauce pan stir together 1/4 cup sugar and the gelatin. Add water and cook over low heat until sugar and gelatin dissolve, stirring constantly. Remove from heat and cool.
Stir gelatin mixture into strawberries. Chill until thickened to the consistency of maple syrup. stirring occasionally (about 1 hour). Remove from refrigerator.
Beat egg whites with an electric mixer until soft peaks form (tips curl). Add 1/4 cup sugar and continue beating until stiff peaks form (tips stand straight). 
When gelatin is partially set (consistency of egg whites), fold in the beaten egg whites.
Beat the 1/2 cup whipping cream until soft peaks form. Fold into strawberry mixture. Chill for another hour until mixture mounds when spooned. Pile into graham cracker crust. 
Chill 8 hours or until firm. Can top with additional whipped cream if desired and garnish with strawberries. 
Source: Better Homes and Gardens New Cookbook.
By Stephanie from Hillsboro, OR
For Filling: Mix together. Bring to a boil; chill until congealed. Fold in Cool Whip and strawberries. Pour into baked crust.
By Robin from Washington, IA
By Robin from Washington, IA
By imaqt1962 from Illinois
By Robin from Washington, IA
Drain pineapple, reserving juice. Set pineapple aside. Add just enough water to measure 1-1/2 cups. Transfer to saucepan. Whisk in pudding mix and gelatin till combined. Stir in pineapple.
Remove from heat. Cool 10 minutes. Add strawberries, toss gently and pour into crust. Garnish each piece with 1 Tablespoon of whipped topping.
Source: Taste of Home website
By Elaine from Belle Plaine, IA
Bring sugar, water and cornstarch to a boil. Cook for 1 minute. Sprinkle in the gelatin and stir well. Cool. Then add strawberries. Pour into pie shell and refrigerate. Top with Cool Whip.
By Robin from Washington, IA
Mix crust; press into 9 inch pan. Bake crust at 325 degrees F for 20-30 minutes. Fill cooled pie crust with fresh strawberries. Cook filling until thick and pour over strawberries in shell. Cool. Top with whipped cream.
By Robin from Washington, IA
By Darlene from Fairview, PA
I used to have a simple strawberry cream pie recipe and somehow misplaced it. Does anyone have a strawberry cream pie recipe?
By Mary from Havana, FL
By Anonymous06/22/2010Although this one is for Raspberry Cream Pie, all you have to do is switch fruits. ;-)
Raspberry Cream Pie
Ingredients:
1 cup heavy cream
1/8 tsp almond extract
3/4 cup sugar
1 envelope unflavored gelatin
1/2 cup water
3 cups fresh or frozen raspberries
2 tsp. fresh lemon juice
One 9 inch pie crust, baked and cooled
Directions:
Beat the cream and almond extract until stiff peaks form in a large bowl.
Bring the sugar, gelatin and water to a simmer over medium heat in a saucepan and stir until the sugar and gelatin dissolve.
Remove from the heat, add the berries and lemon juice and gently stir until the mixture begins to thicken.
Very gently fold the berry mixture in to the whipped cream and spread in to the pie crust and refrigerate overnight.
By Deeli from Richland, WA
What is a good recipe for Hawaiian strawberry pie like Village Inn sells? Thanks.
By Kathy
By nanaroo04/04/2011Please clarify something for me. Do you combine the gelatin mix and pudding mix and then add the pineapple juice/water and cook? I had a hard time figuring out what to do with the strawberry gelatin. Thanks.
I need a recipe for fresh strawberry pie made with some strawberry Jell-O sugar, and cornstarch.
Diana from Willow Creek, CA
By bjptl08/12/2007I have a delicious strawberry pie recipe. for the crust cut 1 stick softened butter into 1 1/4 cups flour. Press into pie pan or baking dish. Bake at 350 for 15 minutes,then let cool. For the filling; place 3/4 cup sugar, 2 tbs clear Karo syrup, 3 1/2 Tbs cornstarch and 1 cup water in sauce pan. Cook until thick and clear, stiring often. Add 2 Tbs strawberry jello (or 2 tsps if using sugar free). mix well and let cool. Add 1 quart sliced strawberries then pour into cooled crust. Chill and top with cool whip. Enjoy.
I make a dessert that uses canned Strawberry Pie Filling. Does anyone know how to make Strawberry Pie Filling instead of buying the canned stuff. It's so expensive!
Tammy from SC
I am looking for a strawberry pie recipe served many years ago at Beverly's Restaurant in Sedalia, MO. It had a cooked crust, powdered sugar, and fresh strawberries. Does anyone have a similar recipe? It doesn't seem to have cream cheese, but maybe some lemon flavoring. That's about it. Thanks.
By BJ from MO
To make Homemade glaze for strawberry pie:
In a saucepan, combine:
Cook over low heat until thick and clear. Remove from heat and add 2 tablespoons of powdered strawberry jello. Add red food coloring if desired for a brighter color. Let cool. Wash and dry 1 quart of strawberries and add to the cool filling. Put in a BAKED pie shell and refrigerate. This is so much better than storebought glaze!
By Sharon
Fold into graham cracker crust. Set in refrigerator. 30 minutes minimum.
By Robin
By Robin from Washington, IA
By June from Carriere, MS
By Robin from Washington, IA
I need recipe for strawberry cream pie. I lost my only one. Sharyl from Utah
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Frozen Strawberry Pie