Easy and fast for children, grownup, you can do it with small children.
In our house, we love the convenience of throwing a frozen pizza on the pizza cooker, but I didn't like the expense or the lack of nutrition in frozen pizza's, so I started making my own.
Be honest, how many of us have eaten leftover pizza for breakfast? I know I have! Well, here's an easy pizza that's topped with breakfast ingredients. If you're a cheese lover like me then feel free to 'double cheese'.
Simple, kids can make it. Cut partially frozen dough into how many pizza you want. I can make 12 minis or 2 large thin crust or 1 deep dish from the loaf.
This has easy, fun ingredients that kids will enjoy, and if made with lower fat items, is quite healthy, compared to some of the "fast food" stuff. It looks like a pizza, smells like tacos and is just all around good.
Low-Calorie Gluten-Free Zucchini Pizza
This is a favorite of mine for 3 reasons. One, I love zucchini. Two, it is wheat free. Three, there are a whole lot less calories!
It really is the perfect pizza dough. I have given this recipe to many ladies that enjoy a fun dinner, and the raves come back as some of the best pizza dough ever!
I make my family pizza with left over meat loaf. I put yeast in the lukewarm water or milk, put sifted flour in bowl. Add the oil, yeast and water or milk mixture to the flour and oil. Mix well and knead. Put on a oiled cookie sheet pan.
Looking for how to make the best pizza dough?
Thrifty, tasty, and low sodium individual pizzas can be made quickly and easily. the contents are as varied as any pizza restaurant, and just about as tasty. I just use what I have at hand; left over roasted chicken or beef, for instance.
Great to make in the summer with fresh fruit!
I know about Ranch and BBQ sauce, but what else can you put on pizza that isn't tomato based? My 2 1/2 year old gets horrible diaper rash, but pizza is one of the few things she'll eat on a consistent basis.
Preheat oven to 400 degrees. If you don't have a pizza stone or round nonstick cooking sheet, lightly grease a regular round cooking sheet. Cook ground beef in skillet, drain and spoon evenly on pizza crust dough.
Great appetizer or snack. Preheat broiler. Brown ground beef and sausage in skillet, stirring frequently; drain. Add cheese and seasonings. Cook over low heat until cheese melts, stirring constantly.
It can be used for Passover and kids love it. Preheat oven to 500 degrees F. Line baking sheet with aluminum foil. Place matzos on prepared baking sheet.
This pizza recipe is great! Kids love it and a lot of the spices you should already have so it is economical. I have found however that you really do not need the amount of pepperoni they say you need in recipes but, if you love pepperoni, you just might want to add the amounts called for!
I am trying to locate an old recipe for a "veggie pizza" that has a sour cream and horseradish sauce base, rather than the cream cheese and ranch dressing mix base. I used to make this in the '80's.
With wooden spoon, mix water and yeast. Add salt and oil, then 1 cup flour. Mix until smooth. Mix the rest of the flour into the dough, using your hands to work it in if necessary. Dough should be firm, not sticky.
With wooden spoon mix water and yeast. Add salt and oil, then 1 cup flour. Mix until smooth. Mix the rest of the flour into the dough, using your hands to work it in if necessary. Dough should be firm, not sticky. Cover with towel and set in warm place for at least 1/2 hour. Prepare toppings with while dough is resting. Choose your favorite ingredients for toppings.
The other night, after making tacos and the following night we made spaghetti, my husband and I had a great idea for the left overs - tortizzas!!
