Simple Slow Cooker Mashed Potatoes
The nice thing about making such a large amount at a time is that you can place leftover, individual scoops of the potatoes on a baking sheet, allow to freeze and then place in freezer bags
I know many people don't care to use red potatoes for mashers but I personally prefer them because of their sweeter flavor, firmer texture and their tender skins that add extra nutrition to your mashers.
Vegetable Mashed Potato Recipes
This page contains vegetable mashed potato recipes. You can enhance the flavor of mashed potatoes by adding other vegetables to them. Addition vegetables add vitamins, flavor and texture to your mashed potatoes.
Twice Baked Mashed Potato Recipes
This page contains twice baked mashed potato recipes. Twice baked mashed potatoes can be mixed with cheese, vegetables, and even meat. They are a delicious side dish, that are easy to make.
Cauliflower Mashed Potato Recipes
This page contains cauliflower mashed potato recipes. Adding cauliflower to your mashed potatoes adds a nice flavor and texture. Cauliflower mashed potatoes can easily be served in place of regular mashed potatoes.
This page contains mashed potato recipes. Mashed potatoes are a delicious side dish. There are a number of ways to make mashed potatoes and many flavorful variations.
Low Fat Mashed Potatoes Recipes
This page contains recipes for low fat mashed potatoes. Love your mashed potatoes but looking for low fat recipes that taste good. There are many ways to make tasty mashed potatoes without adding all of the butter or other sources of fat.
Smashed Potatoes with Sour Cream and Green Onions
This recipe is an easy one to prepare, is economical and the perfect partner to the Glazed Meatloaf. The two recipes go together like "Peas and Carrots" which incidentally makes a lovely side dish to be served with the Meat Loaf and Smashed Potatoes.
Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
Roasted Garlic Mashed Potatoes
My family loves them! Preheat oven to 350 degrees F (175 degrees C). Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
Yummy way to use leftovers to make fried mashed potato patties. Cook potatoes in boiling salted water until very tender. Drain well, mash with butter, add cream cheese, sour cream, onion powder, and garlic powder and mix well; then season with salt and pepper to taste.
Cook peeled potatoes in boiling salted water until tender. Drain, mash until smooth. Add remaining ingredients and beat until light and fluffy. Cool. Cover and place in refrigerator.
Preheat oven to 350 degrees F. Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well. Spoon half of mixture into greased 2 qt. baking dish.
