Vinaigrette Salad Dressing Recipes
This page contains vinaigrette salad dressing recipes. Vinaigrette dressing can be much more than just oil and vinegar.
There is just something so pleasing about a salad dressing that uses fresh herbs! I've also tried using dried herbs in a pinch with this recipe and it's 'okay'.
Love this sweet and tangy dressing on any tossed salad.
Balsamic Vinegar and Roasted Garlic Vinaigrette
Using roasted garlic tempers the raw garlic flavor because of its sweetness.
I like this better than any bottled Italian dressing.
I received this recipe from my niece, and it has been a favorite with family and friends. When I serve it for guests, they usually ask for the recipe. I like it because it's easy, healthy, and tasty.
Olive Garden House Dressing (Copycat)
Mix all ingredients in a blender until well mixed. If this is a little too tart for your own personal tastes, add a little extra sugar.
Pour lemon juice into bowl, slowly whisk in olive oil and then whisk in salt and pepper. Store covered in the refrigerator.
Balsamic Dijon and Shallot Dressing
This dressing is good freshly made, but it's even better the next day or two after the flavors have had more time to blend.
Italian Oil and Vinegar Dressing
Very easy to make and tastes better than the store bought salad dressings. I like to make up several seasoning packets and keep them in my kitchen cabinet for when I need another bottle of salad dressing.
How to Make Your Own Vinaigrette
So easy and inexpensive. All you need to make vinaigrette is oil, vinegar, and your choice of added flavorings that you probably already have on hand. The standard ratio for a salad is 1 part vinegar to 3 parts oil.
Whisk all ingredients together and serve.
