To stretch it further in sandwiches, I have a number of favorite add-ins: a chopped up hard-boiled egg, diced apples (I use Gala, because they're a little sweeter, and really cut the "fishy-ness" of tuna), celery, and even shredded carrots!
I add half a small-ish apple to one can of tuna, a big sprinkle of carrots, and/or one egg per 5 oz. can used. I also treat the celery differently than you'd think.
I *hate* soupy tuna, and celery is mostly water. I chop up the celery, then wrap it up tight in a clean cloth or paper towel, and squeeze it hard. This gets a lot of the water out so that, if I use only part of the tuna in a day, the next day's batch will be just like I like it.
By Pollylev
By Robin from Washington, IA
By Raquel From San Mateo, CA
Directions
Mix all ingredients except greens. Refrigerate. Spoon tuna mixture over greens. Makes 4 servings.
By Robin from Washington, IA
By txdesignerd from Tyler, TX
In large bowl, combine sour cream, mayonnaise, salt, pepper and dill weed. Add remaining ingredients. Chill. Serve on lettuce leaves, if desired.
By Robin from Washington, IA
Boil or steam squash in saucepan until tender. Scoop out seeds and center pulp. Drizzle with French salad dressing. Chill in refrigerator. Place squash on bed of lettuce on serving plate. Combine tuna, celery, beans and green pepper in bowl. Add enough French dressing to make of desired consistency, and mix well. Spoon into squash. Alternate tomato slices and egg slices in overlapping layer around edge. Garnish with parsley.
By Robin from Washington, IA
Anyone have recipes for tuna salad WITHOUT mayo? I like tuna salad, but would like to try different versions without the fat/calories of mayo.
Thank you to all!
Monnat96 from Pingree Grove, IL
I used 2 tbsp sour cream, 1 tbsp ranch dressing, 1 tbsp relish, some spicy brown mustard and some hot pepper. It was great
I am looking for "Deli Tuna Salad". I know that it has chopped celery, purple grapes and Tuna in it but I don't know what else.
kay from Clyde, TX
You can really put lots of things in tuna salad. I use two cans of tuna, onion, celery, pickles, mayo, and what really makes it, I think, is the garlic powder. Also salt and pepper. Just try it out a couple times, measuring vegetables by eye. Best eaten, I believe, on toasted sandwich with cheese.
How do I make sweet chicken salad and sweet tuna salad?
By Carmen R. from Houston
Use sweet pickle relish in both. I use sweet pickle relish (to taste) boiled eggs (about 2) celery seed 1/2 teaspoon, Mayo to pull it all together and salt to taste. Good Luck and enjoy.