Makes a delicious summer salad or side dish for any entree. If you freeze and save some for winter meal treats, you'll really appreciate the wonderful fresh taste with a good hot meal. Enjoy them year round.
Prepare cucumbers by peeling and slicing them very thin. (You can just peel part of the cucumbers making them look striped, and it's very attractive.) Slice onions and pepper. Add them to the cucumbers and sprinkle on the Tbsp. of salt, stir and set aside.
Bring vinegar, sugar, and celery seed to a boil on medium heat, stirring all the while to dissolve sugar. Cool, then pour over vegetables. Cover and refrigerate for 24 hours.
Serve as an individual salad on a bed or lettuce or ladle into canning jars and freeze until you're ready to eat them. Just defrost and serve for a fresh taste of summer.
Source: cooks.com published this from their magazine some time ago.
By Keeper from NC
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This is an easy recipe and I have made it even easier throughout the years. This came from my mother who never measured anything. She just used her hand to measure and then made it to taste.
Feel free to switch very thinly sliced green onions for the red onions in this recipe. You can also use the dry ranch dressing mix but, since it's potent you might want to add one half teaspoon at a time to the sour cream and taste test.
Since the hot weather is here, this is a cool delicious cucumber salad.
Sprinkle cucumbers with salt in a bowl and toss. Add sugar, soy sauce, rice wine vinegar, sesame oil, and toss. Sprinkle with sesame seeds, toss, marinate for 20 minutes and serve.
Another good way to use any leftover cucumbers from your garden.
We eat this yogurt salad on the side of most of our Mediterranean and Middle Eastern dishes, especially ones that include meat or rice. It's really refreshing and is great as a palate cleanser. It's really easy to throw together and has fantastic textures.
This recipe uses onions and cucumbers with apple cider vinegar. It has a wonderful, fresh taste that I like! The kids don't really like it though.
Cucumbers are a staple in our household. They are very versatile to eat and this is a favorite recipe of mine! This spicy cucumber salad makes the perfect light appetizer, snack or goes well with any rice dish.
This is easy to make. My family likes it as movie snack, and it has two vegetables.
This salad is really different. Interesting mix of the fruity flavored gelatin along with the vegetables.
Salad lovers, you will love this one, too. Put ham and cucumbers in a bowl. Prepare dressing by stirring together all ingredients.
A flexible recipe that you can make as much or as little as you want. Some people add sliced raw onions, but I do not like raw onions. This is very refreshing on a hot summer day. It keeps well and tastes better as the flavors mingle. Cucumbers are very plentiful and inexpensive this time of year. If you grown them yourself, like I do, this dish costs pennies.
Slice cucumbers and onion. Mix other ingredients. Pour over cucumbers and onion. Chill 2-3 hours before serving.
Place cucumber and radishes in bowl. In another bowl, combine yogurt, vinegar, cardamom, and dill. Mix well and pour over cucumbers. Refrigerate at least 1 hour before serving.
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Slice two cucumbers. Squeeze on half of a lemon, add salt and crushed black pepper. Mix well. This delicious healthy snack is ready for TV time.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Anyone out there with an onion/tomato/cucumber salad?
By Terry from LaFayette, NY
This one is simple and my family loves it. You simply mix equal portions of sugar with cider vinegar. Add salt and pepper to taste. Toss, refrigerate and yumola!
I make cucumbers and onions and I make tomatoes and onions, but I never have mixed the 3 of them together for some reason! (I'll have to try that.) I like using the little grape tomatoes (they're usually sweet. I cut them in quarters, chop the onion, and usually I slice the cucumbers, but I think if you're going to mix them all together, I'd cube them (in bite-sized pieces). Then I make a very simple dressing of apple cider vinegar, canola oil, salt & pepper (all to-taste).
I put a largely chopped red onion, sliced cucumber and tomatoes in a salad bowl and pour a bottle of Italian Dressing over it and then spinkle basil on top of that, add salt and pepper. I dip with a slotted spoon. If there is any liquid left over, I put in fridge and use again later.
Well, are you willing to add some additional items? ;-) It's not neccesary but the ingredients here should give you some ideas ;-)
1 1/2 lb medium asparagus
1) Snap off and discard the tough ends of asparagus. Snap each spear into three or four pieces. Bring a medium pot of water to boil (salted if desired). Prepare an ice bath. Boil asparagus until just tender, about 2 to 3 minutes. Drain asparagus and ice bath right away. Once asparagus is cooled, drain and place on dry, clean kitchen towel.
2) In a small bowl, whisk red wine vinegar and olive oil. Add salt and pepper to taste.
3) In a large bowl, combine and toss asparagus, cucumber, tomatoes, red onions, olives and capers. Add vinaigrette and toss again until salad is coated.
Sprinkle well with Parmesan if desired.
Any leftover salad will remain fresh for up to three days in the refrigerator.
I large tomato
1 medium cucumber
I small purple or Vidalia onion
Chop up tomato into slices, slice the cuke into rings and slice the onion into rings.
Put all together in plastic container with lid. Now add one TBS sugar and one TBS vinegar. I just use apple cider vinegar but you can use whatever you like. Now add some salt and pepper. Put the lid on and shake, shake, shake. Refrigerate for a few hours. This is great.
What you may be looking for is sliced cucumber and tomato cut up and chopped onion, add a little canola or olive oil, salt, parsley flakes or fresh chopped, crumbled feta cheese. yummmm!
How about adding Italian dressing with fresh Basil?
I cook some spaghetti (however much you want for your size family) and add the cukes, tomatoes and onion. The I use Italian dressing over all. Let sit a couple of hours for the flavors to blend. It's great! Make it even healthier and use the whole grain spaghetti or linguine.
My mom use to make a cucumber salad. Sadly, she has passed away and I do not have the recipe, but it contain dill. She would put the salad in a jar, then place it in the fridge. It would last about a week.
By Lynda from NJ
I have lost my recipe for marinated cucumbers and onions and would like help. I may have found it on this site. It called for Italian dressing as the main ingredient for the marinade.
By Betty Bills
This refreshing cucumber and peach salad is topped with a homemade rice vinegar, lemon juice, and olive oil vinaigrette. Toss in some mozzarella cheese chunks, pumpkin seeds, and your choice of herbs. It is ready to serve as a side to your main course or alone for a light lunch.
A cool tomato and cucumber salad is perfect for a hot summer day. This page contains tomato cucumber salad recipes.
While the combination may sound strange, cucumber and watermelon combine to make a delicious salad. This page contains cucumber and watermelon salad recipes.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Sprinkle salt and celery seed over cucumbers, onions and pepper and mix. Mix vinegar and sugar together; add to vegetable mix and refrigerate.
