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Pizza Burger Recipes

June 21, 2010

plain burgerIf you have left-over burgers from the grill, put them in a skillet and top with pepperoni and pizza sauce. Simmer until good and hot. Top with mozzarella cheese and cover with a lid until cheese is melted. You could also add other items such as bell pepper, onion, or mushrooms. You can also do this by just frying the hamburgers in the skillet and then adding the other ingredients. Have some leftover buns too? Spread with some garlic butter and brown in the broiler. Put one burger per each half of the bun. Yummy!

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Source: Partly my mother and partly mine.

By Sue Hinely from Ludowici, GA

 

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Diamond Post Medal for All Time! 5,887 Posts
May 14, 2012

The whole family will love these pizza burgers! I prefer Ragu brand pizza sauce with mushrooms for these. These are also nice because they are good made up ahead of time and frozen, wrapped well in foil.

 
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Diamond Post Medal for All Time! 5,887 Posts
July 29, 2012

Some of the best burgers ever!

 
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Diamond Post Medal for All Time! 5,887 Posts
June 4, 2012

These make yummy sandwiches!

 
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Diamond Post Medal for All Time! 5,887 Posts
August 9, 2011

This is another yummy recipe that is also fairly quick to fix.

 
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Diamond Post Medal for All Time! 5,887 Posts
December 1, 2009

Brown meat. Add the can of pizza sauce. Cut buns in half, butter each half and place face up on a cookie sheet. Spread each half bun with the meat mixture.

 
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Bronze Post Medal for All Time! 135 Posts
January 7, 2009
 
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Silver Post Medal for All Time! 277 Posts
August 10, 2006

Recipe for Italian Pizza Burger. Mix onions, meat and dressing. Shape into 4 1/2 inch patties. Grill each patty 4 minutes on each side. Top with mozzarella cheese slice. . .

 
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December 1, 2009

Saute' ground beef and onion until brown. Drain. Add mushrooms, spices and pizza sauce. Cool before adding cheese. Spread on halves of buns or muffins.

 
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December 1, 2009

Brown the hamburger and onion together and drain. In a bowl, mix the cheddar cheese, soup, olives, oregano, garlic and the salt and pepper together.

 
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