When I went to high school in Lander, WY. There was a burger place across from the high school. They sold what were called either cheesewheels or cartwheels. They were a hamburger patty and slice of cheese that was dipped in batter and then deep fat fried.
Mom made this up because dad needed a healthier Burger. Mix all ingredients, except salt, in a bowl and form patties. Use the 1/8 teaspoon salt to sprinkle in a hot iron skillet and fry to sear both sides, then turn fire down to finish cooking.<
Great grill recipe. Preheat grill. Combine ground beef, salt and pepper in bowl. Roll into 8 patties between waxed paper. Place cheese and mushrooms in center of 4 patties.
Wanna spice up those burgers while not wanting buns? I had a pack of Krogers brand au jus. I fried the burgers until almost done. In a separate pan, I sauteed onions and mushrooms, then drained the burgers, and added the sauteed shrooms and onions.
Combine and mix well ground beef, salt and pepper. Shape into six patties and place in a baking pan. Top each patty with an onion slice. Mix together and heat soup, mustard and sauces.
Brown hamburger and onion. Add remaining ingredients. Simmer 5 minutes. Serve on buns.
Cook and stir ground beef and onion until meat is brown. Drain off fat. Stir in soup, ketchup and mustard. Simmer uncovered 15 minutes, stirring occasionally. Serve in buns.
Cajun Burgers With Bayou Sauce
For yummy Cajun burgers mix together in a large bowl; beef, green pepper, garlic, cumin, oregano, thyme, lemon rind, hot pepper sauce and salt, and shape into 4 patties. Cover and refrigerate for a least l hour or up to 8 hours.
Brown ground beef and onion; drain off any grease. Add soup, ketchup and mustard. Stir well; let simmer for 20 minutes. Makes 4-6 sandwiches.
Two recipes for Black Bean Burgers
Stuffed Turkey Burgers For 6 People
Mix everything a large bowl. Make patties about four ounces each, flatten them just a little larger than the roll (they will shrink to the right size, this way). Take one burger and place a slice of cheese on it then put another burger on top of cheese and seal the edges.
Spread one side of bread slices with butter or margarine. Combine cheese with mustard, and mayonnaise; set aside. Start heating oven to 450 degrees.
A very simple, easy and cheap receipe is "The Golden Mushroom Burger".
In a bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties. Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink.
Turkey Burgers with Caramelized Onions
In a large nonstick skillet over low heat, cook onions in butter and oil for 1 hour or until tender, stirring occasionally. Sprinkle with sugar, salt and pepper; cook over medium low heat for 45-60 minutes or until golden brown, stirring occasionally.
In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into four 3/4 inch thick oval shape patties. Coat grill rack with nonstick cooking spray before starting the grill.
In large bowl, combine onion, pepper, seasoning mix and beef; mix well. Form into eight patties.
Recipe for 5 Cheese Skillet Burgers. Mix meat, egg, ketchup, 1/2 cup of cheese, Worcestershire sauce and Shake-n-Bake mix. Shape into 4 patties. Place in non stick skillet, cover, cook over medium heat for 5 minutes. . .
In large bowl, combine turkey, scallion, soy sauce, ketchup, garlic powder and pepper; mix well. Add cheese, and stir to mix well. Shape turkey mixture into 4 equal patties.
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