This sandwich is a twist on a BLT and is so good. It is flavorful, filling, and pretty healthy. When I make this sandwich, my family gets really excited!
I like the sweet, "Oriental" flavor of these burgers.
Very different recipe.
Deeli's Greek Bagel Sandwiches
I love the flavor combination of the ingredients for this sandwich and usually switch up how much of some of the ingredients used and hence why I suggest 'to taste'.
This is a fun, kid-friendly recipe.
This is a delicious twist on burgers; a real change of pace.
This is another yummy recipe that is also fairly quick to fix.
Very easy and different Sloppy Joe recipe.
Broiled Bacon and Cheese Sandwich
I love bacon and cheese, and they are great together in this recipe.
I always loved this as a child, loved the taste of the herbs. I used to sometimes have this in my sandwiches for school. It can also be used as a dip.
These are good on buns or separately on your plate with sauce over.
I love the flavor of Caprese appetizers and salads, so I decided to give it a try as a wrap sammie. They turned out Mmm Mmm good and can be made a day ahead, individually wrapping them in plastic wrap and refrigerating!
Using leftovers and a few pantry items, this makes a delicious and filling lunchtime sandwich. I've used the spread as a veggie dip for years and thought it might work on this - and oh, does it ever.
Brown hamburger and onion in 12 inch skillet. Add remaining ingredients, and simmer for 5 minutes or until heated through. Serve on toasted hamburger buns.
Cut pita bread in half. Spread cream cheese inside pita bread. Add slices vegetables and sprouts. Makes two half sandwiches or 1 serving.
It is a delicious harmonious blend of mouth watering tastes and texture! I like it so much because it's very easy to put together and the taste is such a pleasant surprise.
Easy and tasty, and can be made a day ahead by wrapping individually in plastic wrap and placing in the refrigerator.
Turkey Asparagus Open-Faced Sandwich
Melt margarine in pan. Add flour to make creamy consistency. Add milk until thickened, then add cheese. Toast bread slices and butter them. Put turkey and asparagus on toast.
In small bowl, combine mustard and honey; mix well. Spread mustard mixture on cut sides of rolls. Layer lettuce, half of the ham, cheese, sprouts, the remaining ham and tomato slices on bottom halves of rolls.
These two great recipes can replace a costly corned beef and cabbage supper for your St. Patrick's Day Dinner, or maybe you are just tired of corned beef and cabbage. This is a hearty soup with sandwich idea that may become a hit with your family.
Not Your Usual Turkey Sandwich
Now if you are like me, you cooked a turkey that was way to big for your family. Our son in law, Jose bought us a twenty three pound bird and it was way too big, even though we fed a crowd. So for the last couple of days, we have been experimenting with turkey sandwiches.
A great way to use leftover Turkey! Mix all ingredients together and pour over turkey that has been roasted and either cut up or shredded. Heat before serving.
These squiggly little sandwiches are almost too cute to eat, but budding entomologists gobble them up with enthusiasm! They look great on small rectangular plates and kids just love them. This is a great recipe for kids of all ages to help prepare. They take about 20 minutes to assemble and minutes to devour.
