Mix all ingredients in a saucepan. Heat to boiling, stirring until sugar has dissolved. Cook about 10 minutes (when the berries have all burst and the liquid has reduced a little bit). The sauce will thicken as it cools.
By Deeli from Richland, WA
If you think you don't like cranberry sauce, you probably have only had the nasty canned variety. I was one of those people. I hated cranberry sauce until I tried the homemade variety. Take a trip to the store for the following:
I highly suggest making extra to freeze or can. The last two years I haven't had ANY left over to enjoy the next day.
By Jillian from Sacramento, CA