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Missouri Barbecue Sauce

This is a delightful blend of flavors! If you're using it to cook in the oven or slower cooker instead of grilling, just add a drop or two of liquid smoke for a grill flavor.

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Instant Mashed Potatoes As A Thickener

How much instant potato flakes do I add to 1 cup liquid when making brown gravy?

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Avocado Topping

This is tasty served over almost any type of white fish, as a condiment for tacos, or just about anything your heart might desire.

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Fudge Sauce

Combine evaporated milk, sugar and chocolate in saucepan over low heat. Cook 10-15 minutes, stirring occasionally. Remove from heat; add vanilla. Beat briskly until smooth and thoroughly mixed.

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Shrimp Cocktail Sauce

It's good, and less than 1/3 of what the store price is. We basically make it for free, as we make our own ketchup from tomatoes we grow, and grow our own horseradish, which I shred.

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Barbecue Sauce

Saute onion in hot oil until tender. Add remaining ingredients; simmer 15 minutes.

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Sloppy Joes

I usually double the recipe. Brown and drain ground beef. Add pepper, onion, and garlic and saute for approximately 5 minutes. Add other ingredients and simmer for 10-15 minutes.

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Gravy Without Pan Drippings

The beauty of this recipe is that you can make it a day ahead; heat it back up on simmer in a saucepan and not have to be scrambling to make the gravy from the drippings at the last ditch minute ;-) This can be used for poultry or beef gravy.

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Adding Leftovers to Jarred Spaghetti Sauce

I use Newman's spaghetti sauce. I doctor it up by adding every thing that Mom used to call "mustgo" (every thing in the fridge must go!) Am I wasting time and should I just heat it and serve it right out of the jar.

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Freezing Bolognese Sauce

Can I freeze a Bolognese sauce that has been left in the fridge after cooking for 3 days?

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Lemon Sauce

Mix first 4 ingredients. Gradually stir in water. Cook over low heat stirring constantly till thick and clear. Blend in butter and lemon juice. Makes 1 1/3 cup. Put over slices of cake or gingerbread.

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How Do I Make Homemade Brown Gravy?

Does anybody have a recipe for homemade brown gravy?

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Danielle's Red Clam Sauce

This is so easy and yummy, but so simple! Saute garlic in butter and stir in flour. Let cook about 30 seconds. Slowly add V-8 juice and only the juice from the clams.

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Italian Sausage and White Bean Spaghetti Sauce

This recipe makes a great sauce for pasta or can be served as a bean stew. It is quick and easy to make.

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Tempura Dipping Sauce

I adore tempura during any season and this dipping sauce is perfect. Whether for shrimp or assorted veggies, cut into 1/2 inch thick pieces.

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Pineapple Sauce for Ham

I am looking for a recipe for pineapple sauce for ham.

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Cucumber and Onion Sauce

Peel and slice cucumbers. Soak in salt water and drain. Add sliced onions. combine other ingredients and pour over cucumbers and onions. Extra good on coleslaw.

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Basic Red Tomato Sauce

This is a great mild red sauce that the kids can help make. This year I made a double batch using fresh tomatoes from the garden, rather than the canned tomatoes, and processed it in pint jars using the hot water bath canning method.

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Three Cheese Sauce

Homemade cheese sauce is so tasty and best yet, it's fresh and versatile! Use it as a sauce for steamed, baked or roasted veggies, as a pasta sauce, and even in baked dishes that call for store bought cheese sauces.

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White Barbeque Sauce Recipe

When I lived in VA the Jaycees and the Kiwanis club used to barbeque chicken and sell it in front of a couple different grocery stores. The way they cooked it was with a white barbeque sauce. It wasn't as messy, but was really tasty.

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Featured in Sauces

Basic Red Tomato Sauce

Basic Red Tomato SauceThis is a great mild red sauce that the kids can help make. This year I made a double batch using fresh tomatoes from the garden, rather than the canned tomatoes, and processed it in pint jars using the hot water bath canning method.


Old Fashioned Soda Fountain Treats (Part 4 - Sauces and Toppings)

Old Fashioned Soda Fountain Treats (Part 4 - Sauces and Toppings)There is nothing better in the world than homemade toppings for ice cream. You can make so many more flavors than you can buy at the grocery store.