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Awesome for any occasion.
With clean hands, squish the salmon and cream cheese till thoroughly mixed, add other ingredients and mix well. Roll into a ball and roll in chopped walnuts and dry parsley flakes.
|time:||30 minutes preparation time|
0 minutes cooking time
source: Chill one hour, serve with favorite crackers.
by Dorthy S. from Olympia, WA
Good and super easy!
Spread cream cheese onto the tortilla, then add a couple slices of salmon, then the lettuce. Roll up and place in plastic wrap for several hours. Slice into 1 inch sections and serve as an appetizer. Healthy.
|Time:||10 Minutes Preparation Time|
By Robin from Washington, IA
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I am looking for a recipe for salmon dip.
nanna 816 from Cap Heights, MD
If you don't like the following recipe, try going to cooks.com, or maybe Martha Stewart's website. Good luck!
1 14 oz. can red salmon, drained (or salmon of your choice)
1/3 C. light cream
2 3 oz. packages cream cheese, softened
1/4 C. lemon juice
1 t. onion, finely grated (opt)
3 T. dill weed (opt)
salt and pepper to taste
Combine all ingredients and mix until smooth. Refrigerate until ready to serve. Thin with additional cream, as desired.
Avery's Smoked Salmon Dip
1/2 cup smoked salmon, flaked
1 3-ounce cream cheese, softened
2 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon finely chopped onion
2 tablespoons horseradish
1/8 teaspoon garlic powder
Salt and pepper to taste
Mix softened cream cheese, sour cream and mayonnaise together in a small bowl. Add other ingredients, chill. Serve with crackers.
Smoky Salmon Spread
1 (8 ounce) cream cheese, softened
2 teaspoons finely chopped onion
1 teaspoon prepared horseradish
1 tablespoon lemon juice
1 teaspoon liquid smoke
1/2 teaspoon salt
1 (16 ounce) can salmon, drained, bones removed and flaked
1/4; cup chopped, toasted pecans
1/4 cup finely chopped parsley
Place cream cheese in a medium bowl. Beat until fluffy using a mixer at medium speed. Add onion, horseradish, lemon juice, liquid smoke and salt; beat until well blended. Stir in salmon. Cover with plastic wrap and refrigerate at least 1 hour to firm slightly. Place in a serving bowl and sprinkle with pecans and parsley on top. Serve with crackers.
I made the smoky salmon spread for a party. It was delicious, and made great sandwiches the next day.