If you're looking for a quick and easy dish and like these four ingredients what's not to love? ;-)
Ingredients:
1 head broccoli florets, cut into bite sized pieces
1/4 cup butter
1/2 medium fresh lemon, juiced (about 1 Tbsp.)
1/3 cup slivered almonds, toasted
Directions:
Boil broccoli until tender crisp, about 4 to 5 minutes, and drain.
Meanwhile, melt butter in a small saucepan on medium low, remove from heat and stir in lemon juice. Stir in almonds and pour over broccoli just before serving.
Mix all EXCEPT 1 cup cheese, butter and stuffing. Pour in casserole dish, top with reserved items EXCEPT for cheese! Mix well. Bake 350 degrees F for 30 minutes. Sprinkle with the cheese. Return to oven for 5 minutes just to melt. YUMMY!
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Broccoli and Corn Casserole
A personal favorite.
Ingredients:
1 pkg. frozen broccoli
1 can cream-style corn
2 eggs
1 slice bread (with crust)
1/8 lb. butter
Directions:
Cook and drain broccoli. Beat eggs. Break up bread. Mix all together and sprinkle bread crumbs on top. Bake at 350 degrees F for 45 minutes.
Broccoli Tetrazzini