Candied yams are a wonderful sweet treat that many families enjoy during the holiday season. This tasty side dish is a perfect addition to Thanksgiving or Christmas dinner. This page contains candied yam recipes.
Solutions: Candied Yam Recipes
Read and rate the best solutions below by giving them a "thumbs up".
Heat oven to 350 degrees F. Place drained yams in ungreased 1 1/2 qt. baking dish. In small bowl, combine remaining ingredients; blend well. Sprinkle over yams. Bake at 350 degrees F for 35-40 minutes or until bubbly.
These are great for a holiday get together or any time. I prefer to use the dark Karo syrup over the light, but either one can be used. Very sweet and good!
6 medium yams or 2 (17 oz.) cans
1/2 cup Karo syrup (dark or light)
1/2 cup brown sugar
1/4 cup cream
2 Tbsp. margarine
1/2 tsp. salt
1/2 tsp. cinnamon
Arrange yams in single layer in 9x13 inch baking dish. In heavy 2 qt. saucepan combine remaining ingredients. Stirring constantly, bring to a boil. Pour over yams and bake in 325 degree F oven for 30 minutes, basting frequently.
Share Your Feedback: Once you try any of the above solutions, be sure to come back and give a "thumbs up" to the solution that worked the best for you. Do you have a better solution? Click "Share a Solution" above!