Candied yams are a wonderful sweet treat that many families enjoy during the holiday season. This tasty side dish is a perfect addition to Thanksgiving or Christmas dinner. This page contains candied yam recipes.
Solutions: Candied Yam Recipes
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Heat oven to 350 degrees F. Place drained yams in ungreased 1 1/2 qt. baking dish. In small bowl, combine remaining ingredients; blend well. Sprinkle over yams. Bake at 350 degrees F for 35-40 minutes or until bubbly.
Open a can of Bruce's Yams into a 1 1/2 qt. casserole dish. Add margarine, brown sugar and or maple syrup, then top with small marshmallows. Bake in 325 degree F oven for 30 minutes.
I'm typing this with my memory. I might be wrong about the brown sugar amount and even the oven temperature. You can also check the Web and type in Google for the recipe you're looking for.
These are great for a holiday get together or any time. I prefer to use the dark Karo syrup over the light, but either one can be used. Very sweet and good!
Ingredients:
6 medium yams or 2 (17 oz.) cans
1/2 cup Karo syrup (dark or light)
1/2 cup brown sugar
1/4 cup cream
2 Tbsp. margarine
1/2 tsp. salt
1/2 tsp. cinnamon
Directions:
Arrange yams in single layer in 9x13 inch baking dish. In heavy 2 qt. saucepan combine remaining ingredients. Stirring constantly, bring to a boil. Pour over yams and bake in 325 degree F oven for 30 minutes, basting frequently.
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