Corn Spoon Bread Recipes
Corn spoon bread is a wonderful side dish. This moist bread has a subtle sweetness from the corn and a creamy, pudding-like texture. This page contains corn spoon bread recipes.
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How to Make Corn Spoon Bread
This video shows you the steps to making corn spoon bread. This recipe is easy and delicious. A great dish to bring to a potluck.
Solutions: Corn Spoon Bread Recipes Read and rate the best solutions below by giving them a "thumbs up". Share a Solution
Corn spoon bread is a simple side dish that even kids will love! This moist bread uses only a few ingredients and will compliment many dishes.
Ingredients: 1/2 cup butter (melted) 1 pkg. Jiffy corn muffin mix 2 eggs 1 can creamed corn 1 can whole kernel corn 1 cup low fat sour cream Directions:
Preheat oven to 350 degrees F. Grease 8x8 glass pan.
Combine butter and corn in prepared baking dish. Stir in sour cream.
Beat eggs in a separate bowl. Then add to baking dish along with corn muffin mix. Stir well.
Bake for 45 minutes or until center is firm and top is golden brown.
Serve hot. Enjoy!
Source: My children's great-grandmother.
This corn spoon bread variation add green chilies and cheese to the tradition recipe. Green chile spoon bread is the perfect side dish for many Mexican dishes.
Ingredients: 2 pkg. Jiffy corn muffin mix 2 cans cream style corn 1 can (4 oz) chopped green chilies 1 pint low fat sour cream 4 eggs 1 cup grated cheese (cheddar or pepper jack) Directions:
Preheat oven to 350 degrees F. Coat 9x13 glass baking pan with non-stick spray.
Beat eggs in a separate bowl. Then add all ingredients into a large mixing bowl. Combine well. Pour into prepared baking pan. Sprinkle cheese on top.
Bake at 350 degrees F for 35-40 minutes, or until middle is slightly loose and top is golden brown. Serve hot.
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Food and Recipes Recipes Side Dishes
September 21, 2011