Corn spoon bread is a wonderful side dish. This moist bread has a subtle sweetness from the corn and a creamy, pudding-like texture. This page contains corn spoon bread recipes.
Corn spoon bread is a simple side dish that even kids will love! This moist bread uses only a few ingredients and will compliment many dishes.
Preheat oven to 350 degrees F. Grease 8x8 glass pan.
Combine butter and corn in prepared baking dish. Stir in sour cream.
Beat eggs in a separate bowl. Then add to baking dish along with corn muffin mix. Stir well.
Bake for 45 minutes or until center is firm and top is golden brown.
Serve hot. Enjoy!
Source: My children's great-grandmother.
This corn spoon bread variation add green chilies and cheese to the tradition recipe. Green chile spoon bread is the perfect side dish for many Mexican dishes.
Preheat oven to 350 degrees F. Coat 9x13 glass baking pan with non-stick spray.
Beat eggs in a separate bowl. Then add all ingredients into a large mixing bowl. Combine well. Pour into prepared baking pan. Sprinkle cheese on top.
Bake at 350 degrees F for 35-40 minutes, or until middle is slightly loose and top is golden brown. Serve hot.
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