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Turkey Chili Recipes

Category Chili
chili with ground turkey
Using turkey in chili recipes can provide a low fat, healthy, and delicious alternative to beef. This page contains recipes for turkey chili.
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By 0 found this helpful
August 21, 2012
I often make chili with ground turkey. However, we recently had some leftover sliced turkey from a wedding reception. I came up with this quick chili recipe when trying to think of some ways to use up some of the leftover deli sliced turkey.
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Ingredients:

  • 1/2 medium onion, chopped
  • 2 cans tomato soup
  • 3 cans beans (I used chili beans, seasoned black, and chipotle pinto), including liquid
  • 4 cups deli turkey, chopped
  • 1/2 cup salsa
  • 1 Tbsp vegetable oil
  • 1/4 - 1/2 tsp. garlic powder
  • 1 Tbsp. chili powder (more if you like it spicier)
  • Optional: cooked pasta

Directions:

  1. Chop onion.
  2. Cook onions in oil until slightly translucent.
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  4. Add other ingredients and stir.
  5. Bring to a high simmer.
  6. Cover and reduce heat.
  7. Cook for 20 -25 minutes, stirring often to prevent sticking.
  8. Serve either alone or over a bed of cooked spaghetti.

Servings: 8
Prep Time: 10 Minutes
Cooking Time: 20 - 25 Minutes

By Barbara

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Comment Was this helpful? Yes

December 4, 20040 found this helpful

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups, cooked, shredded turkey
  • 3 tablespoons cumin
  • 3 tsp oregano
  • 1 1/2 tablespoons chili powder
  • 2 cans chopped green chiles, drained
  • 2 cups chicken broth
  • 3 cups corn
  • 2 cans white beans, mashed & drained
  • Chopped fresh cilantro
  • Shredded Monterey Jack cheese & sour cream for garnish

Directions

Sauté onion and garlic until clear and tender. Add in turkey, spices, and chiles and sauté until well mixed (2-3 minutes). Add chicken broth, corn, and beans to pan. Bring to a boil. Simmer uncovered for 1 hour. Mix with cilantro when serving. Top with Cheese & sour cream if desired. You can also serve with a side order of corn bread.

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By Kathy

Comment Was this helpful? Yes

August 20, 20040 found this helpful

This chili is full of flavor without all of the fat. It is the perfect meal for a chilly day.

Preparation Time: 30 Minutes
Cooking Time: 70 Minutes

Ingredients:

Directions:

  1. In large sauce pan, cook turkey and onions in margarine until turkey is browned and no longer pink in color, about 9 minutes. Drain; return turkey and onions to pan.
  2. Add remaining ingredients except the cheese to turkey mixture; bring to boil, stirring frequently. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
  3. Uncover and simmer 30 minutes, stirring occasionally.
  4. Serve over cooked macaroni.
  5. Sprinkle 3 tablespoons of cheese over each serving of chili.

    Per Serving:
    Calories: 540
    Total fat: 26 grams
    Saturated fat: 9 grams
    Cholesterol: 104 milligrams
    Sodium: 579 milligrams

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    Comment Was this helpful? Yes
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