This is a base to make your own cream soups. As you know, they can get very expensive and are used in so many casseroles, etc so this is a money saver.
This makes a pretty large amount, so it is pretty economical if you need to feed a big family!
One of my husband's favorites. He likes this with grilled cheese sandwiches!
This is one my dad would have liked. He loved fresh tomato soup.
This is a great soup for Christmas Eve. Very good, cheesy soup. Love the veggies in this, too.
Yummy good soup!
This page contains cream of tomato soup recipes. Cream of tomato soup is wonderful to sip on a cold evening or anytime. Not your plain tomato soup, this velvety smooth variation contains milk or cream to give it that great taste.
This rich, cream soup is very easy to make. It is great when paired with a slice of mutli-grain bread.
Cream of Mushroom Soup Recipes
This page contains cream of mushroom soup recipes. Cream of mushroom soup is delicious on its own or as the base of a casserole. You can make your own instead of buying those little cans of condensed soup.
Wish my dad was still alive today so I could make this for him! He loved oysters!
Love the cauliflower and cheese!
This page contains recipes for cream soup bases. Cream soups all start with a base. The base is important not just for flavor but for the texture of your soup.
I think the chicken broth in this soup give a great flavor.
Another different soup recipe.
Regular canned cream soups are usually full of sodium and fat and are expensive. So many casserole recipes call for a can of creamed something and just don't taste quite the same without it.
Slice artichoke hearts crosswise; mix all ingredients. Heat just to boil. Remove bay leaves in cheese cloth just before serving.
Brown onions in butter. Add tomatoes, salt, and pepper. Mix flour and sugar in shaker, add enough milk to form creamy consistency. Shake. Bring tomatoes to boil and slowly stir in thickening.
