Keep Leftovers for Soup in Your Freezer
During my maternity leave we had only one income and I looked for ways to cut back on food bills. I kept cut-off tops/bottoms of carrots, asparagus, potato peels, cabbage cores, and any other veggie I used and placed them in the freezer.
Heat broiler. In Dutch oven combine cauliflower, coconut milk, broth, curry powder, and the 1/4 cup cilantro. Bring to boiling over high heat. Reduce heat to medium-low.
Even in the Spring and Summer I love soup and a slow cooker is the way to go to keep the kitchen cooled down.
This is not just green split pea soup, but a combination of a few other vegetables as well which makes it even more delicious and nutritious.
Whats for dinner? Fridge empty? Make easy soup from whatever. So simple. Put the ingredients in a pot and simmer for a while.
This is a soup I made yesterday, trying to use up things I already had at home.
I like this recipe because it is reasonably fast and easy once the veggies are cooked.
A yummy full bodied meal when served with crusty bread smothered with unsalted butter and a mixed green salad tossed with a vinaigrette dressing.
Cook potatoes until tender. Cook celery and carrots in small sauce pan with a little water to cover veggies. Fry bacon with onion; drain.
A delightfully simple turkey vegetable soup to warm your kitchen and heart.
Vegetable Beef Soup From Scratch
Does anyone have a recipe for homemade beef vegetable soup?
Mix together potatoes, celery, onion, water, and chicken bouillon cube. Add salt and pepper to personal tastes. Heat in large covered pan on the stove for 15-20 minutes.
Tomato, Celery and Barley Soup
In a large saucepan over medium heat, combine the onions, celery, garlic and oil. Saute until onions and celery are almost tender.
Clean, cube and peel squash. Place squash, broth, apple and onion in a heavy saucepan; bring to a boil. Reduce heat and simmer until veggies and apples are tender, about 20 minutes.
Simmer all ingredients until veggies are tender. Very low in calories and a filling snack or main course.
This soup tastes good, is healthy, easy and inexpensive to make. In a skillet, break up and cook hamburger until it is no longer pink. Set aside. In a large pot over medium heat, saute carrots and potatoes in oil for about 10 minutes.
I know this is easy, but I am a first timer and need vegetable soup recipes. Thanks.
Saute' onion and green pepper in butter. Add potatoes, carrots and celery. Add chicken stock and seasonings. Add eggplant. Cook, covered, over moderate heat until eggplant is soft.
This soup can be served in any number of different ways other than simply a soup. Dredge the beef in the flour and brown thoroughly. In a 5.5 qt crock pot, put all the ingredients.
I need help. I was grocery shopping the other day and found, in the produce section, a 28-oz package of soup mix. The package contains items to use in making soup. Here are the ingredients in package:2 carrots, 2 celery, 2 leeks, and 3 red boiling potatoes.
With autumn approaching, this smooth, golden soup can be made with an inexpensive seasonal ingredient that tastes "like fall." Roasting the squash in a hot oven browns the edges and brings out the sweetness in this simple but healthy soup.
