Does anyone have a recipe for making your own seasoned salt substitute, i.e. seasoned salt without any salt?
Recipes for a salt substitute.
Mix all ingredients together and store in airtight container.
Southwest Seasoning Mix Recipe
I have some Pampered Chef recipes I'd like to try but don't have any of their seasonings. One such recipe that I'd like to try calls for Southwest Seasoning Mix. Does anyone have a seasoning recipe that is comparable to theirs?
In a bowl combine all ingredients. Store in an airtight container for up to 6 months. Makes about 1/2 cup total.
Emeril's Essence Creole Seasoning (copycat)
Combine ingredients thoroughly. Store in airtight container.
I'm looking for any recipes on how to make hickory smoke salt. Stores don't carry it anymore.
Substitute for Chicken and Beef Bouillon
I am looking for a substitute for chicken and beef bouillon.
I would like to know if anyone knows how to make sugar cubes? My DH only likes to use the cubes and they can be expensive.
Does anyone have a recipe for making anise extract? I did search the web but could not find an exact recipe. I appreciate any helpful information.
Mix all together and coat for frying or baking.
Dry rub recipes for meat.
Homemade Lemon-Pepper Seasoning
This also makes an interesting seasoning if used with lime zest. Maybe try with orange next time (orange should be great with duck)
I'm looking for a recipe for a dry barbeque rub to put on meats before cooking them, instead of drowning it bbq sauce.
Don't throw away stale bread! I freeze mine in resealable freezer bags until I have enough to make a batch of "SEASONED BREAD CRUMBS".
Make Your Own Dried Orange Rind (Zest)
Dried orange rind perks up a lot of recipes, but it's very expensive to buy in a jar. Make your own by grating the rind (not the white part), spreading it out on a dish and placing it the freezer for 2 or 3 weeks. By Betty Ann Kahn
I would like recipes using ground flax. Thank you, Gwen from Minnesota
I just ran out of the Italian spice mix that came with my spice set. I know that it is a mix of spices, but I don't know what. Does anyone know how to make the Italian spice mix?
Use these herb blends to season your chicken before cooking. They can be stored for months in the freezer or your cupboard. All the recipes below consist of equal parts of each of the spices so you can make large or smaller batches by decreasing the quantity of each ingredient.
Don't have any baking powder handy? Here's a recipe for making your own.
Showing Articles 1 - 20
Previous 20 Home Oldest Next 20
