By Connie from Cotter, AR
By Julia from NZ
I'm looking for an easy Chicken Tenders with Avocado recipe. I do not like it hot (no Tabasco or red chili peppers)!
Debby from San Diego, CA
baby spinach leaves
Prepare your chicken tenders however you like them. I like to saute mine in a bit of chicken broth in a non-stick pan and season with salt and pepper. You can also use the breaded prepared ones that you bake or fry if you want to.
Combine salsa and ranch dressing in a small bowl, using equal amounts of each.
When tenders are cooked, place on a tortilla wrapper, add avocado slices and baby spinach leaves and roll, tucking in both ends. Cut each prepared and rolled tortilla in half, on the diagonal.
Serve with a little bowl of salsa ranch dipping sauce.
I have just been give four avocados. What are some "quick" recipes for using them? Thanks for any help.
By Elayne from Dalhousie, Nova Scotia
I use avocados in a lot of recipes! Here are my two most favorite:
This is tasty served over almost any type of white fish, as a condiment for tacos or just about anything your heart might desire.
1 avocado, seeded, skin removed and diced
1/3 cup cilantro, chopped
1/2 tsp salt
2 tsp minced garlic
1 tbsp red wine vinegar
2 tbsp fresh lime juice
2 tbsp extra virgin olive oil
Place all ingredients in a blender or food processor and blend until smooth.
Seasoned Tomato and Avocado Wraps
2 tortillas (10 inch)
Cream Cheese to taste
2 tbsp Parmesan cheese, shredded
1/4 tsp garlic powder
Salt and pepper to taste
2 lettuce leaves
1 medium tomato, thinly sliced
1 medium to large ripe avocado, seeded, peeled and thinly sliced
Spread cream cheese over one side of each tortilla and equally sprinkle with parmesan, garlic powder, salt and pepper. Top with lettuce, tomato and avocado. Roll up and serve.
I love fresh avocados and can sometimes get really good deals on them. Does anyone know of a recipe or if you can freeze them in any way? TIA
Cookiepom from Owensboro, KY
Our favorite way to eat avacadoes is just slice and use them to top Ritz crackers...Go great with a large tossed salad. If they are too ripe to slice, just mash them and use as a spread. I refrigerate them if they become ripe before I am ready to use them, and they will keep a little longer, but have never tried freezing.