I am simply a person who adores dark poultry meat instead of white so why cook an entire turkey? Preheat oven to 325 degrees F. Pour the 15 ounce can of chicken broth into the bottom of a roasting pan.
There will only be my Auntie and I for Thanksgiving and Christmas this year so instead of a huge turkey we're going to share this. There certainly will still be plenty of leftovers for both us too.
This is my mom's recipe from when I was a kid. Best turkey I have ever eaten!This is my mom's recipe from when I was a kid. Best turkey I have ever eaten! Heat oven to 325 degrees F. Rinse bird in cold water.
Preheat oven to 225 degrees F. Spray bottom of roaster with non-stick spray. Remove skin from turkey and place in roasting pan. Pour 1 cup of apple juice over turkey. Bake, covered, basting every 30 minutes with apple juice and drippings.
I got this recipe from a friend some time ago and have made it countless times. It's a request from my grown children and their wives. Now they are serving it to their friends and getting rave reviews as well.
Lemon-Sage Turkey with Wild-Mushroom Gravy
Fancy Turkey Recipe with Wild Mushroom Gravy
Heat oven to 325 degrees. Rinse bird in cold water. Drain and pat dry. . .
So, you've decided on having ham for Christmas dinner this year but you don't want to stick with a plain baked ham? Glazing or spicing up your ham can add just the right festive touch!
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