Cook onion in melted margarine until tender. Mix all ingredients together and put into casserole dish. Bake at 350 degrees F. until brown on top.
This is my FIL's WONDERFUL Thanksgiving and Christmas dressing recipe. He "shared" the recipe with me when I became a part of the family. Trust me, it is AWESOME and you will want to make an extra batch of it because it will go fast. All of the grandkids fight over the last piece. Yum Yum.
Simmer gizzard, heart and neck in a quart of water until tender. Add liver and cook a few minutes more until done. Cut all meat fine for dressing. Saute' celery, onion and shallots in butter until done but not brown.
Cook celery and onions in butter until tender, but not brown. Add crumbs, oysters, bay leaf, seasonings and eggs. Add enough liquid to moisten; you don't want the mixture dry, but it must not be too moist.
Two recipes for Cornbread Dressing
Mix sage and hot water. Beat eggs and 1/3 cup water together. Combine all ingredients and let ripen 3-4 hours. For a southern touch, substitute cornbread for half the bread.
Boil yams until tender. Peel and mash or beat with electric blender. Stir in melted butter, sugar, nutmeg, lemon peel and egg yolks. Cool slightly and fold in stiffly beaten egg whites.
Mix above ingredients together. Let set at least 2 hours, overnight if possible. This is great at Thanksgiving and Christmas!
Does anyone have a recipe for stuffing that is baked in the oven instead of the turkey that turns out crunchy? I remember having this as a kid at a relatives house, it was so good, but don`t know how it was prepared.
Preheat oven to 325 degrees F. Brown meat; drain. Combine with dry stuffing mix in large bowl. Stir in cranberry sauce, egg and 1 cup water. Shape mixture into 16 balls.
Tips and recipes for making dressing.
I have been trying to find a recipe that an aunt took to her grave. It was a Thanksgiving dressing but the recipe was from France. She was from France and it was oh sooooo good. Any help would be appreciated. I think she may have cooked it in a turkey but I am not sure. Thanks, Roger
Need Thanksgiving Stuffing Recipes
I need a new receipe for Thanksgiving stuffing!
Spirited Cranberry-Apricot Sauce
Combine apricots and sherry in a small bowl; cover and let stand 8 hours...
Preheat oven to 375 degrees F. Melt the butter in a Dutch oven over medium-high heat...
The corn will have a beautiful golden color. Truly delicious!
Thanksgiving Glazed Vegetables
Although most of us have Thanksgiving traditions, some variation in the menu can add interest to the meal. If you've never served roasted vegetables, consider trying the recipe from our recent column. You can include white potato, sweet potato and carrots, roast them a day or two before Thanksgiving and reheat them in the oven as the turkey rests.
Frugal and Easy Thanksgiving Recipes!
Here it is - that time of year when everyone's thoughts turn to food! I'm thankful that at our house, we have plenty of food, but sometimes I am not so grateful that I am the one who usually gets to cook it!
Buy cranberries early in the season and put them straight into the freezer. The closer you get to the holidays the more expensive they get. Frozen cranberries can be used just like fresh in all recipes. By Linda
Two Delicious Thanksgiving Side Dishes
My husband, two kids and I go to my parents' house every Thanksgiving for a wonderful home cooked dinner by my mom. One of my favorite dishes my mom used to make is Sweet Potato Casserole. The reason I say `used to' is because each year I ask my mom what dish I can bring and she now has me bring this and another dish, a salad.
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