Grilling Salmon

Thinking of grilling a nice salmon steak or fillet? Salmon can be quite expensive, you want to cook it just right. This is a guide to grilling the perfect salmon steak.
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April 12, 2012 Flag
I like this recipe because it only has two ingredients. It's great for a busy weeknight. Add a baked potato or sweet potato and tossed salad and the meal is complete.

Ingredients:

  • 1 lb. salmon filets
  • 3/4 cup Kraft Light Asian Sesame Dressing, divided into 1/2 cup and 1/4 cup

Directions:

Place salmon filets in a gallon size zipper seal bag. Pour 1/2 cup dressing over filets and turn the bag to coat the pieces well. Set aside 1/4 cup dressing for basting. Cover and refrigerate for 30 minutes or longer. Drain, discarding marinade. Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved dressing.

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Servings: 4
Prep Time: 10 Minutes
Cooking Time: 15-20 Minutes

Source: I like to try different salad dressings as marinades, and this is one of my favorites.

By Rachel's Mom from Wilkesboro, NC

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July 13, 2011 Flag
0 found this helpful

Use your George Foreman grill, and it only takes 5 minutes (or less if the salmon is thinner). I season with a little garlic, onion powder, and some lemon pepper - delicious!

By Jana from Eden, NC

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January 4, 2005 Flag
0 found this helpful

Thaw in refrigerator. Brush fillets with lemon butter and sprinkle with dill. Broil 6-8 minutes in an oven broiler. Serve with the following, if desired.

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Ingredients:

Directions:

Melt butter. Remove from heat and blend in flour. Return to heat. Stir and cook a few minutes. Gradually pour in chicken broth, stirring constantly until thick. Slowly blend in cream and wine. Season to taste. serve immediately over Silver Salmon Fillets.

By Robin

Comment On This PostWas this helpful?Helpful? Yes
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