Wedding Punch Recipes

Wedding punch is something that everyone at the reception looks forward to enjoying. This page contains wedding punch recipes.

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Keeping Drinks Cold at a Wedding, Punch in a punch bowl.
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Question: Red Wedding Punch Recipe

By cara adams 1

Does anyone have an easy red wedding punch recipe? It's for my daughter's June wedding. Thanks!

By Caralee from AL

AnswerWas this helpful? Yes

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Most Recent Answer

By eileen 7 49 Flag

May 13, 2009

A very easy, recipe

1 package of strawberry koolaid

1 cup sugar

2 qts water

1 12 oz can frozen orange juice

1 12 oz can of lemon lime soda

Mix koolaid and sugar, add to 2 qts of water, add with the rest of the ingredients in punch bowl. If not serving right away, wait to add soda.

ReplyWas this helpful? Yes


Recipe: Wedding Punch

By Trudy 70 6

Ingredients

  • 2 cans frozen lemonade concentrate (12 oz)
  • 2 cans frozen pineapple juice concentrate (12 oz)
  • 1 quart water
  • 1 liter ginger ale
  • 1 liter sparkling water
  • 1 large bottle sparkling white grape juice

Directions

Combine juices and water in large punch bowl; mix well. Right before serving, add ginger ale, sparkling water and juice; stir to blend.

Source of Recipe: Best of Country Cooking cookbook

By Trudy from Springfield, IL

CommentWas this helpful? Yes

Recipe: Best Wedding Fruit Punch EVER!

Sort of expensive to make but well worth it.

Ingredients:

  • 8 Oranges
  • 8 Lemons
  • 3 Limes
  • 2 cups sugar
  • 3 quarts Pineapple Juice
  • 4 quarts GingerAle

Directions:

Squeeze and blend all fruit removing the seeds,and skins. This can be made and stored for use before use. Add additional Pineapple Juice and GingerAle. This can also be spiked with liquor. Make a pretty ring of artificial fruit or flowers in a round jello mold, add water and freeze the mold to float on top. Great alternative to the FOAMY sherbet punches.

By Sharon, KY

CommentWas this helpful? Yes

Recipe: Wedding Sherbet Punch

By Robin 5,893 29

This sweet punch is an inexpensive drink to serve on your big day. It is easy to make and is delicious.

Ingredients:

  • 2 1/2 cups pineapple juice, chilled
  • 1 pt. lime, lemon, or raspberry sherbet
  • 1 pt. vanilla ice cream
  • 1 bottle ginger ale or 7-Up (12oz. bottle)

Directions:

Combine pineapple juice, sherbet, and 1/2 of ice cream. Beat until smooth. Add 7-Up or ginger ale. Spoon remaining ice cream into punch. Serve immediately.

Yield: 14 (1/2 cup) servings.

By Robin from Washington, IA

CommentWas this helpful? Yes

Recipe: Wedding Punch for 100

By Vi Johnson 286 801

This is a recipe for Wedding Punch that serves 100 people.

Ingredients:

  • 6 packages Raspberry Kool-aid
  • 2 dozen lemons
  • 3 large cans pineapple juice
  • 4 large bottles of gingerale
  • 2 bottles of grenadine
  • 6 cups of sugar
  • 6 qts. water

Directions:

  1. Mix all ingredients together in a large punch bowl.
  2. In an angel food cake pan (or Jello mold) pour in some of the punch and freeze.
  3. When it's time to serve float the frozen punch shape with some lemon slices.
  4. You can also float orange slices and some fresh strawberries. Or add scoops of rainbow sherbet.

Happy Wedding!

CommentWas this helpful? Yes

Archive: Wedding Sherbert Punch

When my daughter was getting married she wanted a punch to go along with the color scheme of her wedding. We found a quick and easy recipe for punch.

Ingredients

  • I gallon sherbert
  • 2 - 2 Liter Bottles of 7Up

Directions

Mix well. You can use other brands of soda instead of 7Up to make it a more FRUGAL recipe. I tried it at home with a cheap brand of lemon/lime soda and it tasted the same to me. We used raspberry sherbert because she wanted it pink. We wanted to use strawberry sherbert to make it a lighter pink but couldn't find it in a gallon container.

Hope this quick and FRUGAL recipe helps some others too.

By grammaoftwo from Franklin, TX

Feedback:

Thanksgiving

This is the best punch for kids and its very good. Of course there is no alcohol so it's just right for kids. (11/21/2007)

By Jackie.

RE: Wedding Sherbert Punch

Add some vanilla ice cream to lighten the color! (03/04/2008)

By Donna

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Weddings FoodFebruary 22, 2012
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