Raymonde C. Gauthier

Polenta LasagnaBring 4 cups water to a boil in medium saucepan over high heat. Slowly add cornmeal to water; stirring constantly with wire whisk. Reduce heat to low; stir in marjoram.

 

Peanut Chicken CurryEnjoy this curried chicken with your favorite rice.

 

Grilled Mango Glazed HamTry this caramelized mango glaze on a grilled ham steak for a delicious main course.

 

Grilled Salmon With Spicy Honey Basil SauceA delicious sauce to enhance your grilled salmon.