Make Crust from Cracker Crumbs

Crush cracker package remnants and fill a jar in the freezer. Use cracker crumbs and margarine to make a quick crust for quiche, utilizing more remnants of vegetables and cheese! Any have any other quick crust ideas? Post them below.

Related:
Using Cracker Crumbs

Previous: Five Secrets to Making Better Cookies

Next: Use Less Ingredients When Baking

Feedback

Read feedback for this post below. Click here to post feedback.

By 09/21/2006

Barnums.

By 06/08/2006

Could that be Barnums or Stauffers? Barnums are so much sweeter, but Stauffers are much more like a cracker!

By 06/08/2006

No, but America's Test Kitchen tested cookies and crackers of all kinds.

Guess which ones made the very best crumb shell? animal crackers.

Works for me.