Crush cracker package remnants and fill a jar in the freezer. Use cracker crumbs and margarine to make a quick crust for quiche, utilizing more remnants of vegetables and cheese! Any have any other quick crust ideas? Post them below.
No, but America's Test Kitchen tested cookies and crackers of all kinds.
Guess which ones made the very best crumb shell? animal crackers.
Works for me.
Could that be Barnums or Stauffers? Barnums are so much sweeter, but Stauffers are much more like a cracker!
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